Appetizers & Starters > International Appetizers > Asian Starters > Satay

Chicken Satay with Creamy Peanut Sauce

Delight your guests with these succulent chicken satay skewers marinated in a fragrant blend of spices and served with a rich and creamy peanut sauce. This Asian starter is perfect for parties or a flavorful weeknight appetizer.

Prep Time
30 minutes (plus 2 hours marinating)
Cook Time
10-12 minutes
Servings
6-8 servings
Ingredients
  • 1.5 lbs Chicken Thighs
  • 1/4 cup Soy Sauce
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Lime Juice
  • 3 cloves, minced Garlic
  • 1 tablespoon, grated Ginger
  • 1 teaspoon Turmeric Powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Coriander
  • As Needed Wooden Skewers
  • 1/2 cup Peanut Butter
  • 1/2 cup Coconut Milk
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 tablespoon Honey
  • 1 teaspoon Chili Garlic Sauce

Prepare the Chicken

Cut the chicken thighs into thin strips, about 1/2 inch thick. This helps them cook quickly and evenly on the skewers.

Make the Marinade

In a bowl, whisk together soy sauce, brown sugar, lime juice, minced garlic, grated ginger, turmeric powder, cumin, and coriander. Ensure the brown sugar is fully dissolved.

Marinate the Chicken

Place the chicken strips in the marinade and toss to coat thoroughly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the chicken.

Soak the Skewers

While the chicken is marinating, soak the wooden skewers in water for at least 30 minutes. This prevents them from burning during grilling.

Thread the Chicken

Thread the marinated chicken strips onto the soaked skewers, weaving them back and forth to ensure they are secure.

Prepare the Peanut Sauce

In a saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, honey, and chili garlic sauce. Whisk together until smooth. Heat over low heat, stirring constantly, until the sauce is warm and slightly thickened. If the sauce is too thick, add a little more coconut milk to reach your desired consistency.

Grill the Satay

Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking. Place the chicken satay skewers on the grill and cook for 5-6 minutes per side, or until the chicken is cooked through and slightly charred. Be sure to turn the skewers occasionally to prevent burning.

Serve

Remove the chicken satay from the grill and serve immediately with the warm peanut sauce. Garnish with chopped peanuts, cilantro, or a squeeze of lime juice, if desired.

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FAQ

  • Can I use chicken breast instead of chicken thighs?

    Yes, you can use chicken breast, but chicken thighs tend to be more tender and flavorful. If using chicken breast, be careful not to overcook it, as it can become dry.
  • Can I make the peanut sauce ahead of time?

    Yes, the peanut sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
  • What if I don't have a grill?

    You can cook the satay in a grill pan on the stovetop or under the broiler in your oven. If broiling, keep a close eye on them to prevent burning.
  • Can I freeze the marinated chicken?

    Yes, you can freeze the marinated chicken. Thaw it completely in the refrigerator before threading onto skewers and cooking.