Appetizers & Starters > Vegetarian Starters > Grilled & Roasted Vegetables > Roasted Bell Pepper Strips

Roasted Bell Pepper and Feta Bites

These vibrant roasted bell pepper and feta bites are a delightful vegetarian appetizer. Sweet roasted peppers paired with salty feta create a burst of flavor in every bite.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
6
Ingredients
  • 2 Bell Peppers (red, yellow, orange)
  • 4 ounces Feta Cheese
  • 2 tablespoons Olive Oil
  • 1 tablespoon, chopped Fresh Oregano
  • 1 tablespoon Lemon Juice
  • to taste Salt
  • to taste Black Pepper
  • 1 Baguette slices (optional)

Preparing the Bell Peppers

Preheat your oven to 425°F (220°C). Wash the bell peppers and cut them into quarters, removing the seeds and membranes.

Roasting the Peppers

Place the bell pepper quarters skin-side up on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast for 15-20 minutes, or until the skins are blistered and slightly charred.

Cooling and Slicing

Remove the bell peppers from the oven and place them in a bowl covered with plastic wrap for 10 minutes. This will help loosen the skins. Peel off the skins and slice the roasted peppers into strips.

Assembling the Bites

In a bowl, combine the roasted bell pepper strips, crumbled feta cheese, chopped oregano, lemon juice, and remaining 1 tablespoon of olive oil. Gently toss to combine. Season with additional salt and pepper to taste.

Serving

Serve the roasted bell pepper and feta mixture as is, or spoon it onto baguette slices for a more substantial appetizer. Garnish with extra fresh oregano, if desired.

← Roasted Bell Pepper Strips with Garlic and Herbs Roasted Eggplant Rounds with Pesto and Pine Nuts →

FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute feta cheese with goat cheese or ricotta salata for a different flavor profile.
  • Can I make this ahead of time?

    Yes, you can roast the bell peppers and prepare the mixture ahead of time. Store them separately in the refrigerator and combine just before serving.
  • What if I don't have fresh oregano?

    You can use dried oregano. Use about 1 teaspoon of dried oregano as a substitute.