Appetizers & Starters > Seafood Starters > Seafood Dips & Spreads > Shrimp Dip

Creamy Shrimp Dip

A classic and crowd-pleasing shrimp dip, perfect for parties and gatherings. This creamy and flavorful dip is easy to make and features succulent shrimp, a tangy base, and a hint of spice.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
8-10
Ingredients
  • 1 pound Cooked Shrimp
  • 8 ounces Cream Cheese
  • 1/2 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Fresh Dill
  • 2 Green Onions
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • to taste Hot Sauce
  • to taste Salt
  • to taste Black Pepper

Prepare the Shrimp

Ensure your cooked shrimp is fully thawed if frozen. Pat the shrimp dry with paper towels. Roughly chop the shrimp into smaller pieces. This will make it easier to incorporate into the dip and create a more uniform texture.

Combine the Base

In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend these ingredients until smooth and creamy. This forms the base of your dip and provides a rich, tangy flavor.

Add Flavors and Shrimp

Add the chopped shrimp, lemon juice, fresh dill, green onions, garlic powder, onion powder, hot sauce (if using), salt, and pepper to the cream cheese mixture. Gently fold all the ingredients together until well combined. Be careful not to overmix, as this can make the dip watery.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling period is crucial for the dip to develop its full flavor. Before serving, give the dip a final stir. Serve chilled with crackers, baguette slices, vegetables, or your favorite dippers. Enjoy!

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FAQ

  • Can I use frozen shrimp?

    Yes, you can use frozen shrimp. Make sure to thaw it completely and pat it dry before chopping and adding it to the dip.
  • How long can I store this dip?

    Store the shrimp dip in an airtight container in the refrigerator for up to 3 days.
  • Can I make this dip ahead of time?

    Yes, you can make this dip a day ahead of time. The flavors will meld together even more as it sits in the refrigerator.
  • What can I serve with shrimp dip?

    Serve the shrimp dip with crackers, baguette slices, vegetables like carrots, celery, and bell peppers, or tortilla chips.