Appetizers & Starters > Seafood Starters > Cold Seafood Dishes > Smoked Salmon Canapés
Smoked Salmon, Cucumber, and Cream Cheese Bites
A refreshing and elegant appetizer featuring crisp cucumber rounds topped with a creamy lemon-dill cream cheese and delicate smoked salmon. These bites are light, flavorful, and perfect for any occasion.
Ingredients
- 1 English cucumber
- 4 oz Smoked salmon
- 4 oz Cream cheese
- 1 tbsp Fresh dill
- 1/2 tsp Lemon juice
- pinch Salt
- pinch Black pepper
Prepare the Cucumber
Wash and slice the cucumber into 1/4-inch thick rounds. Pat them dry with a paper towel to remove excess moisture. This will prevent the bites from becoming soggy.
Make the Cream Cheese Mixture
In a small bowl, combine the softened cream cheese, chopped fresh dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
Assemble the Bites
Spread a small amount of the cream cheese mixture onto each cucumber slice. Don't use too much, or it will be difficult to eat.
Add Smoked Salmon
Top each cucumber slice with a small piece of smoked salmon. You can fold or roll the salmon for a nicer presentation.
Final Touches
Garnish with a small sprig of dill or a sprinkle of black pepper. Serve immediately for the best texture and flavor. The bites can be prepared up to an hour in advance and kept refrigerated, but the cucumbers will soften over time.
FAQ
-
Can I use a different type of cucumber?
English cucumbers are preferred because they have fewer seeds and thinner skin, but you can use regular cucumbers if you peel them and remove the seeds. -
Can I use pre-made flavored cream cheese?
Yes, you can use pre-made lemon or dill flavored cream cheese, but the fresh dill and lemon juice provide a brighter flavor. -
What if I don't have fresh dill?
You can use dried dill, but use a smaller amount (about 1/2 teaspoon) as dried herbs are more concentrated.