Appetizers & Starters > Seafood Starters > Hot Seafood Appetizers > Grilled Scallops

Grilled Scallops with Lemon-Garlic Butter

These grilled scallops are quick, easy, and bursting with flavor. The lemon-garlic butter sauce complements the sweetness of the scallops perfectly, making them an ideal appetizer for any occasion.

Prep Time
15 minutes
Cook Time
6-8 minutes
Servings
4
Ingredients
  • 1 lb Large sea scallops
  • 6 tablespoons Unsalted butter
  • 3 cloves Garlic
  • 2 tablespoons Fresh lemon juice
  • 2 tablespoons Fresh parsley
  • 1/4 teaspoon Red pepper flakes
  • To taste Salt
  • To taste Black pepper
  • 1 tablespoon Olive oil

Prepare the Scallops

First, pat the scallops dry with paper towels. This is crucial for achieving a good sear. Season them generously with salt and black pepper.

Make the Lemon-Garlic Butter

In a small saucepan, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute, until fragrant. Be careful not to burn the garlic. Remove from heat and stir in the lemon juice and chopped parsley.

Grill the Scallops

Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking. Place the scallops on the hot grill and cook for 3-4 minutes per side, or until they are opaque and have nice grill marks. Avoid overcooking, as scallops can become rubbery.

Serve

Transfer the grilled scallops to a serving platter. Drizzle generously with the lemon-garlic butter sauce. Serve immediately and enjoy!

← Grilled Scallop Skewers with Chili-Lime Glaze Homemade Crab Rangoon →

FAQ

  • Can I use frozen scallops?

    Yes, but make sure to thaw them completely before grilling. Pat them dry with paper towels to remove excess moisture.
  • What if I don't have a grill?

    You can also cook the scallops in a hot skillet on the stovetop. Use a cast iron skillet for the best sear.
  • Can I add other herbs to the butter sauce?

    Absolutely! Thyme, oregano, or chives would also be delicious additions.