Appetizers & Starters > Salads & Cold Starters > Fruit-Based Salads > Fruit Salad

Watermelon and Feta Salad with Mint

A refreshing and simple salad combining sweet watermelon, salty feta cheese, and fresh mint. Perfect for a hot summer day.

Prep Time
10
Cook Time
0
Servings
4
Ingredients
  • 4 cups, cubed Watermelon
  • 4 ounces, crumbled Feta Cheese
  • 1/4 cup, chopped Fresh Mint Leaves
  • 1/4 , thinly sliced (optional) Red Onion
  • 2 tablespoons Olive Oil
  • 1 tablespoon (optional) Balsamic Glaze
  • to taste Black Pepper

Preparing the Watermelon

Cut the watermelon into bite-sized cubes. Be sure to remove any seeds. The watermelon should be chilled for the best flavor and texture. Using seedless watermelon makes preparation easier.

Preparing the Other Ingredients

Crumble the feta cheese into small pieces. Chop the fresh mint leaves. If using red onion, thinly slice it. Soaking the red onion in cold water for 10 minutes can help reduce its sharpness.

Assembling the Salad

In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint, and sliced red onion (if using). The combination of sweet, salty, and fresh flavors is what makes this salad so appealing.

Adding the Dressing

Drizzle the olive oil over the salad. If desired, add a tablespoon of balsamic glaze for extra sweetness and tang. Season with black pepper to taste. Toss gently to combine. Avoid adding salt, as the feta cheese is already quite salty.

Serving the Salad

Serve the salad immediately. This salad is best enjoyed fresh. It can also be chilled for a short period before serving, but it's best not to chill it for too long as the watermelon can become watery.

← Vegan Caesar Salad Watermelon and Feta Salad with Mint and Lime →

FAQ

  • Can I use a different type of cheese?

    While feta cheese is traditionally used in this salad, you can substitute it with goat cheese or halloumi cheese for a different flavor profile.
  • Can I add other vegetables?

    Yes, you can add other vegetables like cucumber or arugula to add more texture and flavor to the salad.
  • How do I store leftover watermelon salad?

    Store leftover watermelon salad in an airtight container in the refrigerator. It is best consumed within 1 day, as the watermelon can release liquid and become watery over time.