Appetizers & Starters > International Appetizers > Mediterranean Starters > Meze Platter

Spicy Harissa Shrimp Skewers with Lemon-Herb Yogurt

These spicy harissa shrimp skewers are a quick and easy Mediterranean appetizer that's bursting with flavor. The shrimp are marinated in a fiery harissa paste and grilled to perfection, then served with a cooling lemon-herb yogurt dip. They are perfect for a Meze Platter!

Prep Time
20 minutes
Cook Time
5-7 minutes
Servings
4
Ingredients
  • 1 lb Large shrimp
  • 2 tablespoons Harissa paste
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 2 cloves Garlic
  • 1/2 cup Plain Greek yogurt
  • 2 tablespoons Fresh mint
  • 2 tablespoons Fresh dill
  • 1 teaspoon Lemon zest
  • to taste Salt
  • to taste Pepper
  • 8 Wooden skewers

Marinate the Shrimp

In a bowl, whisk together the harissa paste, olive oil, lemon juice, and minced garlic. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for at least 15 minutes, or up to 1 hour.

Prepare the Yogurt Dip

While the shrimp are marinating, prepare the lemon-herb yogurt dip. In a small bowl, combine the Greek yogurt, chopped mint, chopped dill, lemon zest, salt, and pepper. Mix well and set aside.

Assemble the Skewers

Thread the marinated shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer.

Grill the Shrimp

Preheat a grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through. Be careful not to overcook them.

Serve

Serve the spicy harissa shrimp skewers immediately with the lemon-herb yogurt dip.

← Spicy Garlic Edamame Traditional Dolmas (Stuffed Grape Leaves) →

FAQ

  • Can I use frozen shrimp?

    Yes, you can use frozen shrimp. Make sure to thaw them completely before marinating.
  • Can I use a different type of chili paste?

    Yes, you can substitute the harissa paste with another type of chili paste, such as sriracha or gochujang. Keep in mind that the flavor profile will change.