Appetizers & Starters > Canapés & Crostini > Seafood Canapés > Shrimp and Avocado Bites

Shrimp and Avocado Crostini with Lime-Cilantro Dressing

<p>Delight your guests with these vibrant Shrimp and Avocado Crostini, a perfect blend of creamy avocado, succulent shrimp, and a zesty lime-cilantro dressing. These bite-sized appetizers are easy to prepare and bursting with flavor, making them ideal for any gathering.</p>

Prep Time
20 minutes
Cook Time
5 minutes
Servings
12-15 crostini
Ingredients
  • 1 Baguette
  • 1 pound Cooked Shrimp (peeled and deveined)
  • 2 Avocados
  • 1/4 Red Onion (finely chopped)
  • 2 tablespoons Lime Juice
  • 1/4 cup Fresh Cilantro (chopped)
  • 2 tablespoons Olive Oil
  • 1 clove Garlic (minced)
  • to taste Salt
  • to taste Black Pepper
  • pinch Red Pepper Flakes (optional)

Prepare the Baguette

<p>Preheat your oven to 375°F (190°C). Slice the baguette into ½-inch thick rounds. Brush each slice lightly with olive oil. Arrange the slices on a baking sheet and bake for 5-7 minutes, or until lightly golden and crispy. Let cool slightly.</p>

Make the Lime-Cilantro Dressing

<p>In a small bowl, whisk together the lime juice, olive oil, minced garlic, chopped cilantro, salt, pepper, and red pepper flakes (if using).</p>

Prepare the Shrimp and Avocado Mixture

<p>In a medium bowl, gently mash the avocados with a fork, leaving some chunks for texture. Add the cooked shrimp, finely chopped red onion, and half of the lime-cilantro dressing. Gently toss to combine. Taste and adjust seasoning as needed.</p>

Assemble the Crostini

<p>Spoon a generous amount of the shrimp and avocado mixture onto each toasted baguette slice. Drizzle the remaining lime-cilantro dressing over the crostini. Garnish with extra chopped cilantro, if desired. Serve immediately.</p>

← Roast Beef and Horseradish Crostini Smoked Salmon & Dill Crostini with Lemon Crème Fraîche →

FAQ

  • Can I make these ahead of time?

    <p>The baguette slices can be toasted ahead of time and stored in an airtight container. The shrimp and avocado mixture is best prepared just before serving to prevent the avocado from browning. You can make the lime-cilantro dressing a few hours in advance.</p>
  • What if I don't have fresh cilantro?

    <p>If you don't have fresh cilantro, you can substitute it with fresh parsley, though the flavor will be slightly different. Alternatively, you can use dried cilantro, but use a smaller amount as dried herbs are more concentrated.</p>
  • Can I use different types of seafood?

    <p>Yes, you can substitute the shrimp with other types of cooked seafood, such as crabmeat, scallops, or even smoked salmon. Adjust the seasoning accordingly.</p>