Appetizers & Starters > Pastries & Baked Goods > Puff Pastry Creations > Cheese Twists

Parmesan Garlic Herb Cheese Twists

These Parmesan Garlic Herb Cheese Twists are a simple yet elegant appetizer perfect for any occasion. Flaky puff pastry is brushed with garlic-infused butter, sprinkled with parmesan and herbs, then twisted and baked to golden perfection. A delightful combination of savory flavors and textures!

Prep Time
15 minutes
Cook Time
15-20 minutes
Servings
12-16 twists
Ingredients
  • 2 sheets Puff Pastry Sheets
  • 4 tablespoons Unsalted Butter
  • 2 cloves Garlic
  • 1/2 cup Grated Parmesan Cheese
  • 1 teaspoon Dried Italian Herbs (oregano, basil, rosemary)
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 Egg (for egg wash, optional)

Preparing the Garlic Butter

First, melt the butter in a small saucepan or microwave-safe bowl. Mince the garlic cloves very finely and add them to the melted butter. Stir in the salt and pepper. Allow the garlic butter to infuse for a few minutes for a richer flavor. This will be brushed over the puff pastry.

Assembling the Cheese Twists

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unfold one sheet of puff pastry on a lightly floured surface. Brush the entire surface with half of the garlic butter. Sprinkle evenly with half of the grated parmesan cheese and half of the dried Italian herbs. Repeat with the second sheet of puff pastry, garlic butter, parmesan cheese, and herbs.

Twisting and Baking

Using a pizza cutter or sharp knife, cut the puff pastry sheets into strips about 1/2 inch wide. Pick up each strip and twist it several times to create a spiral shape. Place the twisted strips onto the prepared baking sheet, leaving a little space between each one. If desired, brush the twists with a lightly beaten egg wash for a golden finish (this is optional, but recommended). Bake for 15-20 minutes, or until golden brown and puffed. Let the cheese twists cool slightly on the baking sheet before serving. They are best served warm.

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FAQ

  • Can I use different cheeses?

    Yes, you can substitute parmesan with other hard cheeses like asiago, romano, or even a sharp cheddar. Experiment with your favorite flavors!
  • Can I prepare these ahead of time?

    Yes, you can assemble the cheese twists ahead of time and store them in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold.
  • How do I store leftover cheese twists?

    Store leftover cheese twists in an airtight container at room temperature for up to 2 days. Reheat in a low oven or toaster oven to restore their crispness.