Appetizers & Starters > Canapés & Crostini > Vegetarian Canapés > Goat Cheese and Beet Canapés

Goat Cheese and Beet Crostini with Balsamic Glaze

These elegant goat cheese and beet crostini are a delightful appetizer, combining the creamy tang of goat cheese with the earthy sweetness of roasted beets. A drizzle of balsamic glaze adds a touch of sophistication and balances the flavors perfectly. Perfect for a party or a light snack, these crostini are sure to impress.

Prep Time
20 minutes
Cook Time
30 minutes
Servings
12-15 crostini
Ingredients
  • 1 loaf Baguette
  • 2 medium Beets
  • 4 oz Goat Cheese
  • 2 tbsp Balsamic Glaze
  • 2 tbsp Olive Oil
  • 1 tsp Fresh Thyme
  • to taste Salt
  • to taste Black Pepper

Roast the Beets

Preheat your oven to 400°F (200°C). Wash and scrub the beets, then wrap them individually in aluminum foil with a drizzle of olive oil, salt, and pepper. Roast for 30-45 minutes, or until tender when pierced with a fork. Once cool enough to handle, peel the beets and cut them into thin slices or small cubes.

Prepare the Baguette

Slice the baguette into 1/2-inch thick rounds. Brush each round with olive oil and arrange them on a baking sheet. Toast in the oven for 5-7 minutes, or until lightly golden and crispy.

Assemble the Crostini

Spread a generous amount of goat cheese on each toasted baguette slice. Top with the sliced or cubed roasted beets. Drizzle with balsamic glaze and sprinkle with fresh thyme. Season with a pinch of salt and pepper to taste.

Serve

Serve immediately or at room temperature. These crostini are best enjoyed fresh, but can be assembled a few hours in advance. Store in the refrigerator until ready to serve.

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FAQ

  • Can I use pre-cooked beets?

    Yes, you can use pre-cooked beets to save time. Make sure they are not pickled or flavored, as this will affect the taste of the crostini.
  • Can I use a different type of cheese?

    While goat cheese is the classic choice, you can substitute it with other creamy cheeses like ricotta, mascarpone, or cream cheese. Adjust seasonings as needed.
  • Can I make these vegan?

    Yes, you can use a vegan goat cheese alternative. There are several plant-based goat cheeses available that would work well in this recipe.