Appetizers & Starters > Seafood Starters > Hot Seafood Appetizers > Baked Clams

Spicy Chorizo Baked Clams

A flavorful twist on classic baked clams, featuring spicy chorizo, peppers, and a hint of heat. An irresistible appetizer that's sure to impress!

Prep Time
25 minutes
Cook Time
18 minutes
Servings
6
Ingredients
  • 24 Fresh Littleneck Clams
  • 4 oz Chorizo Sausage (Spicy)
  • 1/2 Red Bell Pepper
  • 1/2 Green Bell Pepper
  • 1/2 Onion
  • 3 cloves Garlic
  • 1 cup Breadcrumbs
  • 2 tbsp Olive Oil
  • 1/4 cup Fresh Parsley
  • 1/4 tsp Red Pepper Flakes
  • 1/4 cup White Wine
  • to taste Salt
  • to taste Black Pepper

Preparing the Clams

Thoroughly scrub the clams under cold running water. Discard any that are open and don't close when tapped.

Sautéing the Chorizo and Vegetables

Remove the chorizo from its casing and crumble it. Dice the red and green bell peppers and onion. Mince the garlic. In a skillet, heat olive oil over medium heat. Add the chorizo and cook until browned. Add the peppers, onion, and garlic and sauté until softened, about 5-7 minutes.

Adding Wine and Herbs

Pour in the white wine and simmer for a minute to deglaze the pan, scraping up any browned bits from the bottom. Stir in the fresh parsley and red pepper flakes. Season with salt and pepper to taste. Remove from heat and let cool slightly.

Mixing the Filling

In a bowl, combine the chorizo and vegetable mixture with the breadcrumbs. Mix well to combine.

Filling and Baking

Preheat your oven to 400°F (200°C). Arrange the clams in a baking dish. Spoon the chorizo mixture generously over each clam. Bake for 15-18 minutes, or until the clams are cooked through and the breadcrumbs are golden brown. Discard any clams that do not open.

Serving

Remove the baked clams from the oven and serve immediately while hot. Garnish with extra parsley if desired.

← Smoked Tuna Mousse with Dill and Lemon Spicy Chorizo Stuffed Mussels →

FAQ

  • Can I use mild chorizo instead of spicy?

    Yes, you can use mild chorizo if you prefer less heat. You can also add a pinch of red pepper flakes to adjust the spice level to your liking.
  • What if I don't have white wine?

    You can substitute chicken broth or vegetable broth for the white wine.
  • Can I add cheese to this recipe?

    Yes, a sprinkle of grated Parmesan or Manchego cheese would be a great addition to this recipe.