Appetizers & Starters > Vegetarian Starters > Grilled & Roasted Vegetables > Grilled Eggplant Slices

Roasted Eggplant Rounds with Pesto and Pine Nuts

A delightful vegetarian starter featuring roasted eggplant rounds topped with vibrant pesto and crunchy pine nuts. This appetizer is easy to make and packed with Mediterranean flavors.

Prep Time
15 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 1 large Eggplant
  • 3 tablespoons Olive Oil
  • 1/4 cup, prepared Pesto
  • 2 tablespoons, toasted Pine Nuts
  • 2 cloves, minced Garlic
  • to taste Salt
  • to taste Black Pepper

Preparing the Eggplant

Preheat your oven to 400°F (200°C). Wash the eggplant and trim off the ends. Slice the eggplant into half-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper. In a small bowl, whisk together olive oil, minced garlic, salt, and pepper. Brush the mixture evenly over both sides of the eggplant rounds.

Roasting the Eggplant

Roast the eggplant in the preheated oven for 20-25 minutes, or until they are tender and lightly browned. Flip the eggplant rounds halfway through cooking to ensure even browning.

Assembling the Appetizer

Remove the roasted eggplant rounds from the oven and let them cool slightly. Spread about a teaspoon of pesto on top of each eggplant round. Sprinkle toasted pine nuts over the pesto.

Serving Suggestions

Serve the roasted eggplant rounds warm as an appetizer or side dish. You can garnish with fresh basil leaves or a drizzle of balsamic glaze for added flavor. These are also excellent served on crostini.

← Roasted Bell Pepper and Feta Bites Roasted Harissa Cauliflower Bites with Lemon-Tahini Drizzle →

FAQ

  • Can I use store-bought pesto?

    Yes, you can use store-bought pesto for convenience. However, homemade pesto will provide the best flavor. Feel free to use your favorite pesto recipe or find one online.
  • How do I toast pine nuts?

    To toast pine nuts, spread them in a single layer on a dry skillet over medium heat. Cook for 2-3 minutes, stirring frequently, until they are lightly golden brown and fragrant. Watch them carefully as they can burn quickly. Alternatively, you can toast them in the oven at 350°F (175°C) for 5-7 minutes.
  • Can I add other toppings?

    Yes, feel free to add other toppings such as crumbled feta cheese, sun-dried tomatoes, or a sprinkle of Parmesan cheese.