Appetizers & Starters > Dips & Spreads > Cheese-Based Dips > Queso Dip

Easy Creamy Queso Dip

This creamy queso dip is quick, easy, and always a crowd-pleaser. Made with simple ingredients, it's perfect for game day, parties, or a casual snack. This recipe uses a combination of cheeses for a rich and flavorful dip that's sure to be a hit. Serve with tortilla chips, vegetables, or your favorite dippers.

Prep Time
5 minutes
Cook Time
15 minutes
Servings
8-10
Ingredients
  • 16 oz Velveeta Cheese
  • 8 oz Monterey Jack Cheese
  • 10 oz Diced Tomatoes and Green Chilies (Rotel)
  • 1/2 cup Evaporated Milk
  • 1/4 cup Optional: Diced Onion
  • 1-2 to taste Optional: Jalapeño, finely chopped
  • 2 tablespoons Optional: Cilantro, chopped

Prepare the Cheese

Cut the Velveeta and Monterey Jack cheese into cubes. This will help them melt evenly and quickly.

Combine Ingredients

In a medium saucepan, combine the cubed Velveeta cheese, Monterey Jack cheese, diced tomatoes and green chilies (Rotel - undrained), and evaporated milk. Add diced onion and chopped jalapeño, if desired.

Melt the Cheese

Cook over medium-low heat, stirring constantly, until the cheeses are completely melted and the dip is smooth. Be careful not to burn the cheese; reduce heat if necessary.

Stir and Serve

Once melted, stir in chopped cilantro (if using). Serve immediately with tortilla chips, vegetables, or your favorite dippers. For slow cooker method: Add all ingredients to a slow cooker and cook on low for 1-2 hours, or until cheese is melted, stirring occasionally. Keep warm setting until served.

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FAQ

  • Can I make this ahead of time?

    Yes, you can make this queso dip ahead of time. Store it in the refrigerator and reheat gently on the stovetop or in the microwave, stirring occasionally, until smooth and creamy.
  • Can I use different types of cheese?

    Yes, you can experiment with different cheeses! Pepper jack, cheddar, or even a bit of cream cheese can add different flavors and textures to your queso dip.
  • How do I prevent the queso from getting too thick?

    If your queso dip gets too thick, add a splash more evaporated milk or regular milk to thin it out.