Appetizers & Starters > Salads & Cold Starters > Leafy Salads > Arugula and Parmesan Salad

Classic Arugula and Parmesan Salad

A peppery and refreshing salad featuring the vibrant flavors of arugula, salty Parmesan cheese, and a simple lemon vinaigrette. Perfect as a light starter or side dish.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 5 oz Arugula
  • 3 oz Parmesan cheese
  • 1 Lemon
  • 3 tablespoons Extra virgin olive oil
  • to taste Salt
  • to taste Black pepper

Prepare the Arugula

Gently wash the arugula under cold running water. Make sure to remove any excess water by using a salad spinner or patting it dry with paper towels. This prevents a soggy salad.

Shave the Parmesan

Using a vegetable peeler or a cheese slicer, shave the Parmesan cheese into thin slices. You can also use a grater, but shavings offer a better texture and visual appeal.

Make the Lemon Vinaigrette

In a small bowl, whisk together the juice of one lemon and extra virgin olive oil. Add salt and black pepper to taste. Adjust the amount of lemon juice and olive oil according to your preference. The vinaigrette should be bright and slightly tangy.

Assemble the Salad

In a large bowl, combine the arugula and Parmesan shavings. Drizzle the lemon vinaigrette over the salad. Toss gently to coat evenly. Be careful not to overdress the salad, as this can make it soggy.

Serve Immediately

Serve the salad immediately after dressing it. This will ensure that the arugula remains crisp and the Parmesan retains its flavor. You can garnish with a lemon wedge, if desired.

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FAQ

  • Can I use pre-shredded Parmesan cheese?

    While you can use pre-shredded Parmesan cheese, freshly shaved Parmesan will provide a superior texture and flavor. Pre-shredded cheese often contains cellulose, which can prevent it from melting properly and affect its taste.
  • Can I add other ingredients to this salad?

    Yes, you can customize this salad to your liking. Consider adding toasted pine nuts, cherry tomatoes, or a drizzle of balsamic glaze for extra flavor and texture.
  • How long will this salad last?

    This salad is best served immediately after dressing. If you need to prepare it in advance, keep the arugula and Parmesan cheese separate from the vinaigrette and combine them just before serving.