Appetizers & Starters > Vegetarian Starters > Grilled & Roasted Vegetables > Grilled Eggplant Slices

Grilled Eggplant with Balsamic Glaze and Goat Cheese

A simple yet elegant appetizer featuring perfectly grilled eggplant slices topped with a tangy balsamic glaze and creamy goat cheese. This dish is quick to prepare and bursting with flavor, making it a perfect starter for any occasion.

Prep Time
15 minutes
Cook Time
10 minutes
Servings
4
Ingredients
  • 1 large Eggplant
  • 2 tablespoons Olive Oil
  • 2 tablespoons Balsamic Glaze
  • 4 ounces Goat Cheese
  • 4 leaves, chopped Fresh Basil
  • to taste Salt
  • to taste Black Pepper

Preparation

Begin by washing the eggplant thoroughly. Trim off the ends and slice the eggplant into half-inch thick rounds. Lay the slices on a paper towel-lined baking sheet and sprinkle both sides with salt. This helps draw out excess moisture, resulting in a better texture when grilled. Let them sit for about 15 minutes. Pat the eggplant slices dry with paper towels before grilling.

Grilling the Eggplant

Preheat your grill to medium heat. Brush both sides of the eggplant slices with olive oil. Place the eggplant slices on the grill grates and cook for about 4-5 minutes per side, or until they are tender and have grill marks. Avoid overcrowding the grill; work in batches if necessary. You can also use a grill pan on your stovetop if you don't have an outdoor grill.

Assembly

Remove the grilled eggplant slices from the grill and place them on a serving platter. Drizzle each slice with balsamic glaze. Crumble goat cheese evenly over the eggplant. Garnish with fresh chopped basil. Season with additional salt and pepper to taste.

Serving Suggestions

Serve immediately as a warm appetizer. This dish is also delicious served at room temperature. For a more substantial appetizer, you can serve the grilled eggplant on toasted baguette slices or crackers.

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FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute goat cheese with feta cheese, ricotta cheese, or even a vegan cheese alternative.
  • Can I prepare this ahead of time?

    You can grill the eggplant ahead of time and store it in the refrigerator. However, it is best to add the balsamic glaze, goat cheese, and basil just before serving to prevent the eggplant from becoming soggy.
  • What if I don't have balsamic glaze?

    You can make your own balsamic glaze by simmering balsamic vinegar in a saucepan over low heat until it reduces to a syrupy consistency. Alternatively, you can use a small amount of balsamic vinegar and a drizzle of honey.