Appetizers & Starters > Meat-Based Starters > Beef & Pork Starters > Meatballs
Italian Meatballs with Balsamic Glaze
Classic Italian meatballs made with a blend of beef and pork, seasoned with herbs and spices, and drizzled with a sweet and tangy balsamic glaze. A perfect appetizer for any occasion.
Ingredients
- 1 lb Ground Beef
- 1/2 lb Ground Pork
- 1/2 cup Breadcrumbs
- 1/4 cup Parmesan Cheese
- 1 Egg
- 2 cloves Garlic
- 1 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Olive Oil
- 1/4 cup Balsamic Glaze
Meatball Preparation
In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Forming the Meatballs
Using your hands, roll the mixture into small meatballs, about 1-inch in diameter. Place them on a baking sheet lined with parchment paper.
Cooking the Meatballs
Preheat oven to 375°F (190°C). Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until they are cooked through and lightly browned.
Glazing the Meatballs
Once the meatballs are cooked, remove them from the oven and let them cool slightly. Drizzle generously with balsamic glaze before serving.
Serving
Serve the Italian meatballs warm, garnished with fresh basil leaves. You can also serve them with toothpicks for easy serving as an appetizer.
FAQ
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Can I add other ingredients to the meatballs?
Yes, you can add finely chopped onions, parsley, or carrots for added flavor and texture. -
Can I fry the meatballs instead of baking them?
Yes, you can fry the meatballs in a skillet with olive oil over medium heat until browned on all sides and cooked through. -
Where can I find balsamic glaze?
Balsamic glaze is available at most grocery stores, usually in the vinegar or Italian food aisle. You can also make your own by simmering balsamic vinegar over low heat until it reduces and thickens.