Appetizers & Starters > Dips & Spreads > Cheese-Based Dips > Pimento Cheese

Classic Southern Pimento Cheese

This is a classic, creamy, and tangy pimento cheese recipe perfect for sandwiches, crackers, or vegetables. It's a Southern staple that's easy to make at home!

Prep Time
15 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 8 oz Sharp Cheddar Cheese
  • 4 oz Extra Sharp Cheddar Cheese
  • 4 oz Pimentos
  • 1/2 cup Mayonnaise
  • 4 oz Cream Cheese
  • 1 tsp Worcestershire Sauce
  • 1/4 tsp Garlic Powder
  • 1/8 tsp Cayenne Pepper
  • 1/4 tsp Black Pepper
  • 1/4 tsp Salt

Prepare the Cheese

Grate both the sharp and extra sharp cheddar cheese using a box grater or food processor. Make sure the cheese is cold for easier grating. Set aside in a large bowl.

Combine Ingredients

Add the drained and chopped pimentos, softened cream cheese, mayonnaise, Worcestershire sauce, garlic powder, cayenne pepper (if using), salt, and black pepper to the bowl with the cheese.

Mix Well

Using a sturdy spoon or spatula, mix all the ingredients together until well combined. Be careful not to overmix, as this can make the cheese mixture tough. You want a cohesive, but slightly textured mixture.

Chill and Serve

Cover the pimento cheese and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the mixture firm up slightly. Serve with crackers, vegetables, or use as a sandwich spread.

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FAQ

  • Can I use pre-shredded cheese?

    While you can use pre-shredded cheese, freshly grated cheese will provide a better flavor and texture for your pimento cheese.
  • How long does pimento cheese last?

    Pimento cheese will last for about 5-7 days in the refrigerator when stored in an airtight container.
  • Can I freeze pimento cheese?

    Freezing pimento cheese is not recommended, as the texture can change and become watery upon thawing.
  • What can I serve with pimento cheese?

    Pimento cheese is delicious on crackers, celery sticks, carrot sticks, cucumber slices, sandwiches, burgers, or even as a topping for baked potatoes.