Appetizers & Starters > Cheese-Based Starters > Cheese Platters > Cheese and Charcuterie Board
Elevated Cheese and Charcuterie Board with Fig Jam and Rosemary Crackers
An elegant cheese and charcuterie board perfect for entertaining. Featuring a variety of cheeses, cured meats, and accompaniments.
Ingredients
- 8 oz Brie Cheese
- 6 oz Sharp Cheddar Cheese
- 6 oz Gouda Cheese
- 4 oz Prosciutto
- 4 oz Salami
- 1/4 cup Fig Jam
- 1 box Rosemary Crackers
- 1 cup Grapes
- 1/2 cup Walnuts
- 2 tablespoons Honey
Select and Prepare Cheeses
Choose a variety of cheeses with different textures and flavors. Slice the cheddar and gouda into manageable pieces. Leave the brie whole or slice a portion for easy serving.
Arrange the Charcuterie
Fold or roll the prosciutto and salami slices to create visually appealing arrangements on the board. Consider placing them near complementary cheeses.
Add Sweet and Savory Accoutrements
Place the fig jam in a small bowl on the board. Add clusters of grapes, walnuts, and rosemary crackers around the cheeses and meats. These elements add both flavor and visual appeal.
Final Touches
Drizzle honey lightly over the brie or a small section of the board. This adds a touch of sweetness that pairs well with the cheeses. Ensure there's enough space for guests to easily access each item.
FAQ
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What other cheeses would work well on this board?
Consider adding goat cheese, blue cheese, or a smoked cheese for added variety. -
What other charcuterie options are available?
Spanish chorizo, soppressata, and pancetta are all excellent choices for a charcuterie board. -
Can I prepare this board ahead of time?
Yes, you can assemble the board a few hours in advance. Cover it tightly with plastic wrap and refrigerate. Remove it from the refrigerator about 30 minutes before serving to allow the cheeses to come to room temperature.