Appetizers & Starters > Canapés & Crostini > Seafood Canapés > Crab Salad Crostini

Creamy Crab Salad Crostini with Lemon & Dill

These delightful crab salad crostini are a perfect appetizer for any occasion. Creamy, flavorful crab salad piled high on crispy toasted baguette slices, finished with a bright lemon dill garnish. A quick and easy recipe that is sure to impress your guests. Perfect for parties, brunches, or a light lunch!

Prep Time
15 minutes
Cook Time
10 minutes
Servings
12-16 crostini
Ingredients
  • 1 Baguette
  • 8 oz Lump Crab Meat
  • 1/4 cup Mayonnaise
  • 1/4 cup Celery
  • 2 tablespoons Red Onion
  • 2 tablespoons Fresh Dill
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Lemon Zest
  • 1/2 teaspoon Dijon Mustard
  • 2 tablespoons Olive Oil
  • to taste Salt
  • to taste Black Pepper

Prepare the Baguette

Preheat your oven to 375°F (190°C). Slice the baguette into ½-inch thick rounds. Brush each slice lightly with olive oil and arrange them on a baking sheet.

Toast the Crostini

Bake the baguette slices for 8-10 minutes, or until lightly golden and crisp. Remove from the oven and let cool slightly.

Make the Crab Salad

In a medium bowl, gently combine the lump crab meat, mayonnaise, celery, red onion, fresh dill, lemon juice, lemon zest, and Dijon mustard. Be careful not to overmix, as you want to keep the crab meat in chunks.

Season the Crab Salad

Season the crab salad with salt and pepper to taste. Adjust lemon juice or dill as needed to achieve your desired flavor.

Assemble the Crostini

Spoon a generous amount of crab salad onto each toasted baguette slice.

Garnish and Serve

Garnish with additional fresh dill sprigs or a lemon wedge for an extra touch of freshness. Serve immediately and enjoy!

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FAQ

  • Can I use imitation crab meat?

    While imitation crab meat can be used in a pinch, the flavor and texture won't be as good as real lump crab meat. For the best results, we recommend using high-quality lump crab meat.
  • Can I make these ahead of time?

    It's best to assemble the crostini just before serving to prevent the bread from getting soggy. However, you can prepare the crab salad a few hours in advance and store it in the refrigerator. Just be sure to give it a gentle stir before assembling the crostini.
  • What other garnishes can I use?

    Besides fresh dill and lemon wedges, you can also garnish with a sprinkle of paprika, a drizzle of olive oil, or a few red pepper flakes for a touch of heat.