Appetizers & Starters > Vegetarian Starters > Stuffed Vegetables > Stuffed Mushrooms

Mediterranean Stuffed Mushrooms with Feta and Olives

These Mediterranean stuffed mushrooms are bursting with flavor! Featuring feta cheese, olives, sun-dried tomatoes, and herbs, they make a vibrant and healthy vegetarian appetizer. The combination of salty and savory flavors is irresistible.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
6
Ingredients
  • 6 Large Portobello Mushrooms
  • 4 oz, crumbled Feta Cheese
  • 1/2 cup, pitted and chopped Kalamata Olives
  • 1/4 cup, oil-packed, drained and chopped Sun-Dried Tomatoes
  • 2 tablespoons, chopped Fresh Parsley
  • 1 tablespoon, chopped Fresh Oregano
  • 2 cloves, minced Garlic
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lemon Juice
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Prepare the Mushrooms

Preheat your oven to 400°F (200°C). Gently remove the stems from the portobello mushrooms. Clean the mushroom caps with a damp paper towel. Drizzle the mushroom caps with 1 tablespoon of olive oil and season with salt and pepper.

Make the Filling

In a bowl, combine the crumbled feta cheese, chopped Kalamata olives, chopped sun-dried tomatoes, chopped fresh parsley, chopped fresh oregano, and minced garlic. Mix well.

Add Lemon Juice and Olive Oil

Add the remaining 1 tablespoon of olive oil and the lemon juice to the filling. Mix well to combine all ingredients.

Stuff the Mushrooms

Spoon the Mediterranean filling into the mushroom caps, mounding it slightly.

Bake the Mushrooms

Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.

Serve

Let the stuffed mushrooms cool slightly before serving. Garnish with extra fresh parsley, if desired. Enjoy!

← Mediterranean Stuffed Eggplant Rolls Quinoa and Black Bean Stuffed Bell Peppers →

FAQ

  • Can I use different types of olives?

    Yes, you can use other types of olives such as green olives or a mix of olives, depending on your preference.
  • Can I add a balsamic glaze after baking?

    Yes, a drizzle of balsamic glaze after baking would add a touch of sweetness and acidity that complements the Mediterranean flavors.
  • Can I grill these mushrooms?

    Yes, you can grill these mushrooms. Grill them over medium heat for about 10-15 minutes, or until the mushrooms are tender and the filling is heated through.