Appetizers & Starters > Finger Foods > Stuffed Items > Stuffed Dates with Cheese

Goat Cheese Stuffed Dates with Pistachios and Honey

These sweet and savory stuffed dates are a delightful appetizer, perfect for any gathering. Medjool dates are filled with creamy goat cheese, topped with crunchy pistachios, and drizzled with honey for a burst of flavor in every bite.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
12
Ingredients
  • 12 Medjool Dates
  • 4 oz Goat Cheese
  • 2 tbsp Pistachios
  • 1 tbsp Honey
  • 1 tsp Fresh Thyme Leaves (optional)

Prepare the Dates

Begin by gently slicing each Medjool date lengthwise, being careful not to cut all the way through. Remove the pit from each date. This creates a pocket for the filling.

Fill the Dates

Using a small spoon or piping bag, fill each date with approximately 1 teaspoon of goat cheese. Ensure the cheese is evenly distributed within the date.

Add the Pistachios

Roughly chop the pistachios. Sprinkle the chopped pistachios evenly over the goat cheese filling in each date. The pistachios add a nice crunch and nutty flavor.

Drizzle with Honey

Lightly drizzle each stuffed date with honey. This adds a touch of sweetness that complements the savory goat cheese and pistachios.

Garnish and Serve

If desired, garnish with a few fresh thyme leaves for an extra layer of flavor and visual appeal. Arrange the stuffed dates on a serving platter and serve immediately. These are best enjoyed at room temperature.

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FAQ

  • Can I use different types of cheese?

    Yes, you can substitute goat cheese with cream cheese, mascarpone, or a blue cheese for a different flavor profile.
  • Can I make these ahead of time?

    Yes, you can prepare the stuffed dates up to a day in advance. Store them in an airtight container in the refrigerator. Add the pistachios and honey just before serving to maintain their texture and freshness.
  • What if I don't have pistachios?

    You can substitute pistachios with other nuts like walnuts, almonds, or pecans. You can also use toasted coconut flakes for a different texture.