Appetizers & Starters > Canapés & Crostini > Vegetarian Canapés > Mushroom and Herb Canapés

Mushroom and Thyme Crostini with Balsamic Glaze

Earthy mushrooms sautéed with fragrant thyme, garlic, and a touch of balsamic vinegar, served atop crispy baguette slices. A simple yet elegant appetizer perfect for any occasion.

Prep Time
20 minutes
Cook Time
25 minutes
Servings
12-16 crostini
Ingredients
  • 1 loaf Baguette
  • 1 lb Mixed Mushrooms (cremini, shiitake, oyster)
  • 2 tablespoons Fresh Thyme
  • 3 cloves Garlic
  • 3 tablespoons Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • to taste Salt
  • to taste Black Pepper
  • for drizzling Balsamic Glaze

Prepare the Baguette

Preheat oven to 375°F (190°C). Slice the baguette into 1/2-inch thick rounds. Arrange the slices on a baking sheet and brush lightly with olive oil. Bake for 8-10 minutes, or until golden brown and crispy. Let cool slightly.

Sauté the Mushrooms

While the baguette is baking, prepare the mushroom topping. Clean the mushrooms and slice them thinly. Heat olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they release their liquid and become browned. This will take approximately 10-15 minutes.

Add Aromatics

Add the minced garlic and chopped thyme to the skillet. Cook for another minute, until fragrant. Be careful not to burn the garlic.

Deglaze and Season

Pour in the balsamic vinegar and stir to deglaze the pan, scraping up any browned bits from the bottom. Reduce the heat to low and simmer for a couple of minutes, allowing the balsamic vinegar to thicken slightly. Season with salt and pepper to taste.

Assemble the Crostini

Spoon the mushroom mixture onto the prepared baguette slices. Drizzle with balsamic glaze. Serve immediately or at room temperature.

← Lamb and Mint Crostini with Balsamic Glaze Prosciutto and Fig Balsamic Canapés →

FAQ

  • Can I use different types of mushrooms?

    Yes, feel free to use any combination of mushrooms you like. Wild mushrooms such as chanterelles or morels would also be delicious.
  • Can I make this ahead of time?

    You can prepare the mushroom mixture ahead of time and store it in the refrigerator for up to 2 days. Assemble the crostini just before serving to prevent the baguette from becoming soggy.