Appetizers & Starters > Dips & Spreads > Meat & Seafood Spreads > Tuna Spread

Spicy Sriracha Tuna Spread

This Spicy Sriracha Tuna Spread recipe is a flavorful and easy-to-make appetizer, perfect for parties or a quick snack. The combination of creamy tuna, spicy sriracha, and crunchy vegetables creates a delightful taste and texture experience. Serve it with crackers, baguette slices, or vegetable sticks for dipping.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 2 cans (5 oz each) Canned tuna in water, drained
  • 1/2 cup Mayonnaise
  • 1-2 teaspoons (adjust to taste) Sriracha sauce
  • 1/4 cup Celery, finely chopped
  • 2 tablespoons Red onion, finely chopped
  • 2 tablespoons Fresh cilantro, chopped
  • 1 tablespoon Lime juice
  • to taste Salt
  • to taste Black pepper

Prepare the Tuna

Start by draining the canned tuna very well. Use a fork to flake the tuna into a medium-sized mixing bowl. Ensure there are no large clumps remaining.

Combine Ingredients

Add the mayonnaise, sriracha sauce, chopped celery, red onion, cilantro, and lime juice to the bowl with the flaked tuna. Start with 1 teaspoon of sriracha and add more to achieve your desired level of spiciness.

Mix and Season

Gently mix all the ingredients together until well combined. Be careful not to overmix, as this can make the tuna spread mushy. Season with salt and black pepper to taste. Remember that the sriracha may already add some saltiness, so taste before adding more salt.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate the tuna spread for at least 30 minutes to allow the flavors to meld together. This also helps the spread to firm up slightly. Serve the chilled tuna spread with crackers, baguette slices, cucumber rounds, or celery sticks. Garnish with extra cilantro or a sprinkle of sriracha for added visual appeal.

← Spicy Mango Habanero Guacamole Whipped Goat Cheese with Honey and Pistachios →

FAQ

  • Can I use tuna in oil instead of tuna in water?

    Yes, you can use tuna in oil, but make sure to drain it very well. You might also want to reduce the amount of mayonnaise used, as the oil will add extra moisture.
  • How long can I store the tuna spread in the refrigerator?

    The tuna spread can be stored in an airtight container in the refrigerator for up to 3 days.
  • Can I add other vegetables to the spread?

    Absolutely! Diced bell peppers, pickles, or jalapenos can add great flavor and texture to the spread.