Appetizers & Starters > Soups & Broths > Broths & Consommés > Bone Broth

Simple & Nourishing Chicken Bone Broth

This chicken bone broth recipe is a flavorful and nutritious way to use leftover chicken bones. Simmered with vegetables and herbs, it's a comforting and gut-healing broth perfect for sipping or using as a base for soups and stews. Healthy and delicious!

Prep Time
15 minutes
Cook Time
8-24 hours
Servings
8-10
Ingredients
  • 3-4 pounds Chicken bones (cooked)
  • 2 large Carrots
  • 2 stalks Celery stalks
  • 1 large Onion
  • 4 Garlic cloves
  • 2 tablespoons Apple cider vinegar
  • 2 Bay leaves
  • 1 teaspoon Peppercorns
  • 1/2 cup Fresh parsley
  • 12-16 cups Water

Roasting the Bones (Optional)

For a richer flavor, roast the chicken bones in a preheated oven at 400°F (200°C) for 30 minutes before adding them to the pot. This step enhances the depth of the broth.

Combine Ingredients

Place the chicken bones, carrots, celery, onion, garlic, apple cider vinegar, bay leaves, and peppercorns in a large stockpot or slow cooker. Pour in the water, ensuring the bones are completely submerged.

Simmering on the Stovetop

Bring the mixture to a boil, then reduce the heat to a very low simmer. Cover the pot and simmer for at least 8 hours, or up to 24 hours for maximum flavor and nutrient extraction. Skim off any foam or impurities that rise to the surface during the first few hours of simmering.

Slow Cooker Instructions

Alternatively, combine all ingredients in a slow cooker. Cook on low for 8-12 hours or on high for 4-6 hours.

Straining the Broth

Once the broth has simmered for the desired time, remove it from the heat and let it cool slightly. Strain the broth through a fine-mesh sieve or cheesecloth-lined colander to remove the solids. Discard the bones and vegetables.

Finishing Touches

Stir in the fresh parsley. Season with salt and pepper to taste. The broth can be enjoyed immediately or stored in the refrigerator for up to 5 days or frozen for up to 3 months.

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FAQ

  • Why add apple cider vinegar?

    Apple cider vinegar helps to extract minerals from the bones, making the broth more nutritious.
  • How long can I store the bone broth?

    Bone broth can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
  • Can I use other types of bones?

    Yes, you can use beef, pork, or fish bones. Cooking times may vary.