Appetizers & Starters > Dips & Spreads > Cheese-Based Dips > Pimento Cheese

Spicy Jalapeño Pimento Cheese Dip

Add a kick to your pimento cheese with this spicy jalapeño version! This recipe incorporates fresh jalapeños and a touch of chili powder for a flavorful and fiery dip.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 8 oz Sharp Cheddar Cheese
  • 4 oz Monterey Jack Cheese
  • 4 oz Pimentos
  • 2 medium Jalapeños
  • 1/2 cup Mayonnaise
  • 4 oz Cream Cheese
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Prepare the Cheese and Jalapeños

Grate the sharp cheddar cheese and Monterey Jack cheese. Finely mince the seeded jalapeños. Remember to wear gloves when handling jalapeños to avoid skin irritation.

Combine Ingredients

In a large bowl, combine the grated cheeses, chopped pimentos, minced jalapeños, softened cream cheese, mayonnaise, Worcestershire sauce, chili powder, garlic powder, salt, and black pepper.

Mix Well

Mix all ingredients thoroughly until well combined. Avoid overmixing. Taste and adjust seasonings as needed.

Chill and Serve

Cover the dip and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips, crackers, or vegetables.

← Spicy Jalapeño Cilantro Hummus Spicy Jalapeño Shrimp Dip →

FAQ

  • How can I adjust the level of spiciness?

    You can adjust the spiciness by using more or less jalapeño. Removing the seeds and membranes from the jalapeños will also reduce the heat. You can also add a pinch of cayenne pepper for extra spice.
  • Can I use pickled jalapeños?

    Yes, you can use pickled jalapeños, but the flavor will be slightly different. Be sure to drain them well before adding them to the dip.
  • What kind of chips are best for dipping?

    Tortilla chips, sturdy crackers, and even toasted baguette slices work well with this dip. You can also serve it with vegetable sticks like carrots and celery.