Appetizers & Starters > Cheese-Based Starters > Cheese Platters > Themed Cheese Selections

Holiday Cheese & Charcuterie Board

A festive cheese and charcuterie board featuring a variety of cheeses, cured meats, fruits, and nuts, perfect for holiday gatherings and celebrations.

Prep Time
30 minutes
Cook Time
0 minutes
Servings
8-10
Ingredients
  • 8 oz Brie Cheese
  • 6 oz Sharp Cheddar Cheese
  • 6 oz Gouda Cheese
  • 4 oz Prosciutto
  • 4 oz Salami
  • 1 cup Green Grapes
  • 1 cup Red Grapes
  • 1/2 cup Dried Cranberries
  • 1/2 cup Walnuts
  • 1 box Crackers
  • 1/4 cup Fig Jam

Prepare the Cheeses

If the Brie is cold, allow it to sit at room temperature for about 30 minutes to soften. Slice the Gouda cheese into thin slices or wedges. Cube the cheddar cheese for easy snacking.

Arrange the Board

Start by placing the Brie wheel in the center of a large wooden board or platter. Arrange the cheddar cubes and Gouda slices around the Brie. Add the prosciutto and salami, folding or rolling them for a visually appealing presentation.

Add the Fruits and Nuts

Scatter green and red grapes around the cheeses and meats. Place small piles of dried cranberries and walnuts in different sections of the board.

Include Accompaniments

Arrange assorted crackers around the cheeses. Place a small bowl of fig jam near the Brie or other cheeses. Consider adding honey, olives, or pickles for added variety.

Finishing Touches

Garnish with fresh rosemary sprigs or cranberries for a festive touch. Serve immediately or cover and chill for up to 2 hours. Serve with knives for spreading and serving the cheeses.

Tips: Customize your board with your favorite cheeses, meats, and accompaniments. Consider adding a theme, such as a regional Italian board or a spicy board with pepper jack cheese and spicy salami.

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FAQ

  • Can I prepare this board in advance?

    Yes, you can assemble the board a few hours in advance. Cover it tightly with plastic wrap and store it in the refrigerator. Add crackers and any other crispy items just before serving to prevent them from getting soggy.
  • What kind of crackers should I use?

    Use a variety of crackers, such as water crackers, whole wheat crackers, and flavored crackers. Choose crackers that complement the flavors of the cheeses and meats on the board.