Appetizers & Starters > Dips & Spreads > Meat & Seafood Spreads > Salmon Mousse

Elegant Smoked Salmon Mousse

Indulge in this creamy and flavorful smoked salmon mousse, perfect for spreading on crackers, baguette slices, or vegetables. A sophisticated appetizer that's surprisingly easy to make.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
8-10
Ingredients
  • 8 oz Smoked Salmon
  • 8 oz Cream Cheese
  • 1/4 cup Sour Cream
  • 2 tablespoons Fresh Dill
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Horseradish
  • 1/4 teaspoon Black Pepper
  • to taste Salt

Prepare the Salmon

Begin by roughly chopping the smoked salmon. This will make it easier to blend into a smooth mousse. Set aside a small portion of the salmon for garnish, if desired.

Combine Ingredients

In a food processor, combine the chopped smoked salmon, softened cream cheese, sour cream, fresh dill, lemon juice, and horseradish. Process until the mixture is smooth and creamy, scraping down the sides as needed.

Season to Perfection

Taste the mousse and season with black pepper and salt to your liking. Remember that smoked salmon is already salty, so add salt gradually.

Chill and Serve

Transfer the salmon mousse to a serving bowl. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, garnish with reserved smoked salmon, a sprig of dill, or a lemon wedge, if desired. Serve with crackers, baguette slices, or vegetables.

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FAQ

  • Can I use a different type of salmon?

    Yes, you can use other types of salmon, but smoked salmon provides a unique flavor that is ideal for this recipe. Canned salmon or cooked salmon can be used but will alter the taste and texture.
  • How long can I store the salmon mousse?

    The salmon mousse can be stored in an airtight container in the refrigerator for up to 3 days.
  • Can I make this recipe ahead of time?

    Yes, the salmon mousse can be made 1-2 days ahead of time. The flavors will meld even more, making it even more delicious!
  • What can I serve with salmon mousse?

    Salmon mousse is traditionally served with crackers, crostini, or baguette slices. It also pairs well with fresh vegetables like cucumber slices, bell pepper strips, and carrot sticks. For a more elegant presentation, consider serving it in small pastry cups or on endive leaves.