Appetizers & Starters > Finger Foods > Wrapped Items > Mini Burritos

Spicy Chorizo and Potato Mini Burritos

These spicy chorizo and potato mini burritos are a hearty and flavorful appetizer, perfect for game day or a casual gathering. The combination of spicy chorizo, tender potatoes, and melted cheese makes them irresistible.

Prep Time: 25 minutes
Cook Time: 30 minutes

Prep Time
25 minutes
Cook Time
30 minutes
Servings
16-20 mini burritos
Ingredients
  • 1/2 pound Mexican Chorizo, casings removed
  • 1 large Russet Potatoes, peeled and diced
  • 1 cup Shredded Monterey Jack Cheese
  • 1/2 cup Diced Green Bell Pepper
  • 1/4 cup Diced Red Onion
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Cumin
  • 1 tablespoon Olive Oil
  • 16-20 count Small Flour Tortillas (6-inch)
  • Hot Sauce (optional)
  • Guacamole (optional)

Cook Chorizo

Heat olive oil in a large skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through.

Add Vegetables and Potatoes

Add diced potatoes, green bell pepper, and red onion to the skillet. Cook until the potatoes are tender and the vegetables are softened, about 10-12 minutes. Stir occasionally to prevent sticking.

Season

Stir in chili powder and cumin. Cook for another minute, allowing the spices to bloom.

Assemble Burritos

Warm the small flour tortillas in a dry skillet or microwave for a few seconds to make them more pliable. Place a spoonful of the chorizo and potato mixture in the center of each tortilla. Top with shredded Monterey Jack cheese.

Wrap Burritos

Fold in the sides of the tortilla and then roll it up tightly, starting from the bottom. Repeat until all tortillas are filled.

Bake Burritos (Optional)

Preheat oven to 350°F (175°C). Place the mini burritos on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly. Alternatively, you can pan-fry the burritos in a little oil until golden brown and crispy.

Serve

Serve the spicy chorizo and potato mini burritos warm with your favorite toppings, such as hot sauce and guacamole. Enjoy!

← Spicy Chorizo and Manchego Stuffed Olives Spicy Coconut Chicken Satay with Mango Salsa →

FAQ

  • Can I use a different type of chorizo?

    Yes, you can use Spanish chorizo if you prefer, but it will have a different flavor profile than Mexican chorizo.
  • Can I make these vegetarian?

    Yes, you can substitute the chorizo with a vegetarian chorizo alternative or use a combination of diced sweet potatoes, corn, and black beans.
  • How can I make these less spicy?

    Reduce the amount of chili powder or use a mild chorizo.
  • Can I add beans to these burritos?

    Yes, black beans or pinto beans would be a great addition.