Appetizers & Starters > Dips & Spreads > Cheese-Based Dips > Blue Cheese Dip

Spicy Buffalo Blue Cheese Dip

Elevate your game day experience with this spicy and flavorful Buffalo Blue Cheese Dip. Combining the tangy kick of buffalo sauce with the creamy richness of blue cheese, this dip is the perfect accompaniment to chicken wings, vegetables, or tortilla chips. It's quick, easy, and sure to be a hit at any party.

The addition of hot sauce and cayenne pepper gives this dip a fiery twist, balanced by the cooling effect of the blue cheese and sour cream. Whether you're a fan of buffalo wings or simply looking for a bold and exciting dip, this recipe is a must-try.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 4 oz Blue cheese, crumbled
  • 4 oz Cream cheese, softened
  • 1/2 cup Sour cream
  • 1/4 cup Mayonnaise
  • 2 tablespoons Buffalo wing sauce (such as Frank's RedHot)
  • 1/2 - 1 teaspoon Hot sauce (such as Tabasco), optional
  • 1/4 teaspoon Cayenne pepper, optional
  • 1/4 teaspoon Garlic powder
  • 1/4 cup Celery, finely chopped
  • 2 tablespoons Green onions, thinly sliced
  • To taste Salt and pepper

Prepare the Cheeses

In a medium-sized bowl, crumble the blue cheese and add the softened cream cheese. Use a fork or spoon to mash them together until well combined. The softened cream cheese will help bind the dip together.

Combine Wet Ingredients

Add the sour cream, mayonnaise, buffalo wing sauce, and hot sauce (if using) to the bowl with the cheese mixture. Mix well until all ingredients are thoroughly incorporated. Adjust the amount of hot sauce according to your spice preference.

Add Spices and Vegetables

Stir in the garlic powder, cayenne pepper (if using), finely chopped celery, and thinly sliced green onions. Mix gently to distribute the ingredients evenly throughout the dip. The celery adds a refreshing crunch, while the green onions provide a mild onion flavor.

Season and Adjust

Taste the dip and season with salt and pepper to your liking. Keep in mind that the buffalo wing sauce is already salty, so add salt sparingly. Adjust the amount of cayenne pepper for more heat, if desired.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate the Buffalo Blue Cheese Dip for at least 30 minutes to allow the flavors to meld together. Chilling also helps to thicken the dip. Serve with chicken wings, vegetables, tortilla chips, or crackers. Enjoy!

← Smoked Paprika Baba Ghanoush Spicy Chicken Liver Pâté with Chipotle Peppers →

FAQ

  • Can I use a different type of hot sauce?

    Yes, you can use your favorite brand of hot sauce. The key is to use a hot sauce that you enjoy the flavor of. Frank's RedHot is a popular choice for buffalo wing flavor, but feel free to experiment.
  • How can I make this dip less spicy?

    To reduce the spiciness of the dip, you can reduce or omit the hot sauce and cayenne pepper. You can also add a little more sour cream or mayonnaise to dilute the heat.
  • Can I make this dip ahead of time?

    Yes, you can prepare this dip up to 2 days in advance. Store it in an airtight container in the refrigerator. The flavors will meld together and intensify over time.
  • What if I don't have cream cheese?

    If you don't have cream cheese, you can substitute it with more sour cream or mayonnaise. However, the dip may be slightly thinner in consistency.