Appetizers & Starters > Meat-Based Starters > Poultry Appetizers > Chicken Empanadas

Spicy Chorizo Stuffed Dates

Sweet Medjool dates filled with spicy chorizo and wrapped in crispy bacon. A perfect balance of sweet, savory, and spicy for a delightful appetizer.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
12
Ingredients
  • 12 Medjool Dates
  • 4 oz Spicy Chorizo
  • 6 slices Bacon
  • 2 oz Goat Cheese (optional)

Prepare the Dates

Carefully make a slit lengthwise in each Medjool date and remove the pit. Do not cut the date completely in half. If using goat cheese, stuff a small amount (about 1/4 teaspoon) into each date.

Prepare the Chorizo

Remove the chorizo from its casing and crumble it into a skillet. Cook over medium heat until browned, about 5-7 minutes. Drain off any excess grease. Let cool slightly.

Stuff the Dates

Spoon a small amount of cooked chorizo into each pitted date. Press lightly to secure the filling.

Wrap in Bacon

Cut each bacon slice in half. Wrap one half-slice of bacon around each stuffed date, securing with a toothpick if necessary. Ensure the bacon is snug to the date so it crisps up nicely.

Bake the Dates

Preheat oven to 375°F (190°C). Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bacon is crispy and the dates are heated through. Keep a close eye to prevent burning.

Serve

Remove from oven and let cool slightly before serving. Remove toothpicks before serving, if used. These are best served warm.

← Spicy Chorizo Pigs in a Blanket with Chipotle Mayo Spicy Chorizo Stuffed Dates with Manchego →

FAQ

  • Can I use different types of chorizo?

    Yes, you can use either fresh or cured chorizo, depending on your preference. If using cured chorizo, you may need to adjust the cooking time.
  • Can these be made ahead of time?

    Yes, you can prepare the dates and stuff them with chorizo up to a day in advance. Store them in the refrigerator and then wrap with bacon and bake just before serving.
  • Can I grill these instead of baking?

    Yes, grilling adds a nice smoky flavor. Grill over medium heat, turning occasionally, until the bacon is crispy and the dates are heated through, about 10-15 minutes.