Appetizers & Starters > Cheese-Based Starters > Cheese Platters > Cheese and Nut Tray

Gourmet Cheese and Nut Tray with Honey-Lavender Drizzle

Elevate your appetizer game with this sophisticated cheese and nut tray featuring a variety of cheeses, complementary nuts, dried fruits, and a fragrant honey-lavender drizzle. Perfect for entertaining or a special occasion.

Prep Time
20 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 8 oz Brie Cheese
  • 8 oz Sharp Cheddar Cheese
  • 4 oz Gorgonzola Cheese
  • 1 cup Assorted Nuts (Walnuts, Almonds, Pecans)
  • 1/2 cup Dried Apricots
  • 1/2 cup Dried Cranberries
  • 1 cup Fresh Grapes
  • 1/4 cup Honey
  • 1 tsp Dried Lavender
  • as needed Crackers or Baguette Slices

Prepare the Honey-Lavender Drizzle

In a small saucepan, combine the honey and dried lavender. Heat over low heat for 2-3 minutes, stirring constantly, until the honey is warm and the lavender has infused its flavor. Remove from heat and let cool slightly. This step infuses the honey with the floral aroma of lavender. Be careful not to overheat the honey as it can burn.

Arrange the Cheeses

Select a large serving platter or wooden board. Arrange the brie, cheddar, and gorgonzola cheeses on the platter, leaving space between each cheese for other ingredients. Consider cutting the cheeses into different shapes and sizes for visual appeal.

Add the Nuts and Dried Fruits

Scatter the assorted nuts, dried apricots, and dried cranberries around the cheeses. Distribute them evenly to create a balanced look. The nuts provide a crunchy texture, while the dried fruits add sweetness and chewiness.

Incorporate Fresh Elements

Add the fresh grapes to the platter, filling in any remaining spaces. The grapes provide a refreshing element and a burst of juicy flavor. You can also add other fresh fruits like apple slices or pear wedges.

Drizzle and Serve

Drizzle the honey-lavender mixture over the brie cheese or serve it on the side for dipping. Serve the cheese and nut tray immediately with crackers or baguette slices. The honey-lavender drizzle adds a touch of elegance and enhances the flavors of the cheeses and nuts.

← Gourmet Cheese Board with Honey-Glazed Figs and Candied Walnuts Holiday Cheese & Charcuterie Board →

FAQ

  • Can I substitute the cheeses?

    Yes, you can substitute the cheeses with your favorites. Consider using a variety of textures and flavors, such as goat cheese, Havarti, or Parmesan.
  • Can I use other types of nuts?

    Absolutely! Feel free to use any nuts you enjoy, such as macadamia nuts, pistachios, or cashews. You can also use a mix of salted and unsalted nuts.
  • How long can I store the cheese and nut tray?

    It is best to serve the cheese and nut tray immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The crackers may become soggy over time.