Appetizers & Starters > Salads & Cold Starters > Fruit-Based Salads > Citrus and Pomegranate Salad

Winter Citrus Salad with Pistachios and Honey-Lime Dressing

A vibrant and refreshing winter salad featuring a medley of citrus fruits, crunchy pistachios, and a zesty honey-lime dressing. Perfect as a light appetizer or a colorful addition to any meal.

Prep Time
25 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 4 Clementines
  • 2 Blood oranges
  • 1 Grapefruit
  • 1/2 cup Pomegranate seeds
  • 1/4 cup Pistachios (shelled, unsalted)
  • 2 tablespoons Lime juice
  • 1 tablespoon Honey
  • 1 tablespoon Olive oil
  • 2 tablespoons Fresh mint leaves (chopped)
  • to taste Salt

Prepare the Citrus Fruits

Peel the clementines, blood oranges, and grapefruit. Remove all the white pith. Segment the citrus over a bowl to catch any juice. Reserve the juice for the dressing.

Extract Pomegranate Seeds

Cut the pomegranate in half. Hold one half over a bowl and gently tap the back with a spoon to release the seeds.

Make the Honey-Lime Dressing

In a small bowl, whisk together the reserved citrus juice, lime juice, honey, and olive oil. Add salt to taste. Ensure the dressing is well combined.

Assemble the Salad

In a large bowl, combine the citrus segments, pomegranate seeds, and pistachios. Drizzle the honey-lime dressing over the salad. Gently toss to combine.

Garnish and Serve

Sprinkle chopped mint leaves over the salad. Serve immediately or chill for 30 minutes to allow the flavors to meld.

← Watermelon and Feta Salad with Mint and Lime →

FAQ

  • Can I use other nuts?

    Yes, you can substitute pistachios with walnuts, pecans, or almonds.
  • How long can I store this salad?

    This salad is best served fresh. However, you can store it in the refrigerator for up to 24 hours. The citrus may release some juice, so drain before serving if needed.
  • Can I add cheese to this salad?

    A mild cheese like goat cheese or feta would be a great addition. Crumble it over the salad just before serving.