Appetizers & Starters > Vegetarian Starters > Grilled & Roasted Vegetables > Grilled Zucchini Ribbons

Grilled Zucchini Ribbons with Balsamic Glaze and Parmesan

Grilled zucchini ribbons elevated with a tangy balsamic glaze and a sprinkle of salty Parmesan cheese. A flavorful and satisfying vegetarian starter.

Prep Time
10 minutes
Cook Time
5-7 minutes
Servings
4
Ingredients
  • 2 Medium Zucchini
  • 2 tablespoons Olive Oil
  • 2 tablespoons Balsamic Glaze
  • 2 tablespoons Grated Parmesan Cheese
  • to taste Salt
  • to taste Black Pepper

Preparing the Zucchini

Wash the zucchini thoroughly. Using a vegetable peeler, create long, thin ribbons from the zucchini, rotating the zucchini as you go. Discard the seedy core. Place the zucchini ribbons in a bowl and lightly toss with 1 tablespoon of olive oil, salt and pepper.

Grilling the Zucchini

Preheat your grill to medium heat. Grill the zucchini ribbons for 2-3 minutes per side, or until they are tender and have slight grill marks. Watch carefully to avoid burning.

Assembly and Serving

Arrange the grilled zucchini ribbons on a serving platter. Drizzle generously with balsamic glaze. Sprinkle with grated Parmesan cheese. Drizzle with the remaining olive oil. Serve immediately.

← Grilled Halloumi and Vegetable Skewers Grilled Zucchini Ribbons with Lemon-Herb Vinaigrette →

FAQ

  • Can I use pre-made balsamic glaze?

    Yes, you can use store-bought balsamic glaze to save time. However, homemade balsamic glaze often has a richer flavor.
  • Can I use another type of cheese?

    Yes, you can substitute Parmesan cheese with Pecorino Romano or Grana Padano.
  • Can I add herbs to this recipe?

    Yes, fresh basil or oregano would be delicious additions. Chop them finely and sprinkle over the finished dish.