Appetizers & Starters > Pastries & Baked Goods > Puff Pastry Creations > Mini Tarts

Mini Spinach and Feta Puff Pastry Tarts

These delightful mini tarts are filled with a savory mixture of spinach, feta cheese, and ricotta, all baked in a flaky puff pastry crust. Perfect as an appetizer or a light snack.

Prep Time
20 minutes
Cook Time
20 minutes
Servings
24 mini tarts
Ingredients
  • 1 Puff pastry sheet
  • 10 oz Frozen spinach, thawed and squeezed dry
  • 4 oz Feta cheese, crumbled
  • 4 oz Ricotta cheese
  • 1 Egg
  • 1 clove Garlic, minced
  • to taste Salt
  • to taste Black pepper
  • 1 tablespoon Olive oil

Prepare the Spinach Filling

Start by sautéing the minced garlic in olive oil over medium heat until fragrant, about 1 minute. Add the squeezed spinach and cook for another 2-3 minutes until heated through. Remove from heat and let it cool slightly.

Combine the Ingredients

In a bowl, combine the spinach mixture, feta cheese, ricotta cheese, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.

Prepare the Puff Pastry

Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin. Unfold the puff pastry sheet on a lightly floured surface.

Cut and Fill the Tarts

Using a round cookie cutter or a knife, cut out circles from the puff pastry sheet. Gently press each circle into the mini muffin tin cups. Fill each cup with the spinach and feta mixture.

Bake the Tarts

Beat the egg in a small bowl and brush the edges of the puff pastry with the egg wash. This will help the pastry turn golden brown. Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden brown and the filling is heated through. Let the tarts cool slightly in the tin before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

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FAQ

  • Can I use fresh spinach instead of frozen?

    Yes, you can use fresh spinach. You'll need to cook it down until it wilts and then squeeze out any excess moisture before using it in the recipe.
  • Can I prepare the tarts ahead of time?

    Yes, you can assemble the tarts ahead of time and store them in the refrigerator until you're ready to bake them. Add a few extra minutes to the baking time if baking from cold.
  • Can I use different cheeses?

    Yes, you can substitute other cheeses like goat cheese or mozzarella for the feta or ricotta. Adjust the amounts to your liking.