Healthy & Special Diets > Allergy-Friendly Recipes > Nut-Free Recipes > Nut-Free Baking

Nut-Free Chocolate Chip Cookies

Enjoy these classic chocolate chip cookies without worrying about nuts! This recipe is perfect for those with nut allergies and delivers a chewy, delicious cookie every time. They are made with simple ingredients and easy to bake.

Prep Time
15 minutes
Cook Time
9-11 minutes
Servings
About 3 dozen cookies
Ingredients
  • 2 1/4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Unsalted butter, softened
  • 3/4 cup Granulated sugar
  • 3/4 cup Brown sugar, packed
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 2 cups Chocolate chips (nut-free)

Prepare the Dough

Preheat your oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Add Chocolate Chips

Stir in the chocolate chips until evenly distributed.

Bake the Cookies

Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9-11 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts (Estimated per 100g): Calories: 450, Carbohydrates: 60g, Protein: 5g, Fat: 22g. Note: These are estimates and can vary based on specific ingredients used.

Other Important Considerations for Nutrition: Ensure all ingredients, especially chocolate chips, are certified nut-free to avoid cross-contamination. Adjust sugar content to your preference. These cookies are a treat and should be enjoyed in moderation as part of a balanced diet.

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FAQ

  • Can I use gluten-free flour?

    Yes, you can substitute with a gluten-free all-purpose flour blend. Be sure to use a blend that contains xanthan gum for best results.
  • Can I freeze the cookie dough?

    Absolutely! Drop rounded tablespoons of dough onto a baking sheet and freeze until solid. Then, transfer the frozen dough balls to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.