Healthy & Special Diets > Whole30 Recipes > Whole30 Sauces & Dressings > Whole30 Vinaigrette Recipes

Lemon Herb Vinaigrette

A bright and flavorful vinaigrette perfect for salads, grilled vegetables, or as a marinade. This Whole30-compliant dressing is easy to make and packed with fresh herbs and zesty lemon.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
Approximately 8 servings
Ingredients
  • 1/2 cup Extra virgin olive oil
  • 3 tablespoons Lemon juice
  • 2 tablespoons Fresh parsley
  • 1 tablespoon Fresh dill
  • 1 clove Garlic
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Sea salt
  • 1/8 teaspoon Black pepper

Gather Ingredients

Ensure you have all the necessary ingredients on hand before you begin. This will make the process smoother and quicker.

Combine Ingredients

In a small bowl or jar, combine the olive oil, lemon juice, chopped parsley, chopped dill, minced garlic, and Dijon mustard.

Season

Add sea salt and black pepper to the mixture. Adjust the seasoning to your liking. You may want to add more lemon juice for extra tang or more herbs for a bolder flavor.

Whisk or Shake

Whisk the ingredients together vigorously until they are well combined and emulsified. Alternatively, if using a jar, seal the lid tightly and shake well until the vinaigrette is creamy and homogenous.

Taste and Adjust

Give the vinaigrette a taste and adjust the seasoning if needed. Add more salt, pepper, lemon juice, or herbs to achieve your desired flavor profile.

Serve or Store

Serve the Lemon Herb Vinaigrette immediately over your favorite salad, grilled vegetables, or as a marinade for protein. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Shake or whisk well before using, as the vinaigrette may separate upon standing.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 350 kcal; Fat: 38g; Saturated Fat: 5g; Sodium: 150mg; Carbohydrates: 2g; Fiber: 0g; Sugar: 0g; Protein: 0g. Note: Nutritional values are estimates and may vary based on specific ingredients used.

Other Important Considerations for Nutrition

This vinaigrette is high in healthy fats from the olive oil. Be mindful of portion sizes, especially if you are watching your calorie intake. The fresh herbs provide vitamins and antioxidants, contributing to a healthy diet. Always use fresh, high-quality ingredients for the best flavor and nutritional benefits.

← Lemon Herb Baked Cod with Asparagus (Whole30) Shrimp and Asparagus Stir-Fry with Coconut Aminos (Whole30) →

FAQ

  • Can I use dried herbs instead of fresh herbs?

    While fresh herbs are recommended for the best flavor, you can substitute with dried herbs. Use about 1 teaspoon of dried parsley and 1/2 teaspoon of dried dill. Keep in mind the flavor will be more concentrated, so adjust accordingly.
  • Can I use a different type of oil?

    Extra virgin olive oil is recommended for its flavor and health benefits. However, you can use avocado oil as a Whole30-compliant alternative.
  • How long does this vinaigrette last in the refrigerator?

    This vinaigrette will last for up to 3 days in the refrigerator. Store it in an airtight container to maintain its freshness.