Healthy & Special Diets > Dairy-Free Recipes > Dairy-Free Breakfasts > Dairy-Free Pancakes/Waffles

Dairy-Free Chocolate Chip Waffles

Indulge in these delightful dairy-free chocolate chip waffles! Crispy on the outside, soft on the inside, and loaded with chocolatey goodness, they're a perfect way to start your day.

Prep Time
10 minutes
Cook Time
10-15 minutes
Servings
4
Ingredients
  • 1 1/2 cups All-purpose flour
  • 1 1/4 cups Dairy-free milk (almond, soy, or oat)
  • 2 tablespoons Granulated sugar
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 4 tablespoons Dairy-free butter, melted
  • 1 teaspoon Vanilla extract
  • 1/2 cup Dairy-free chocolate chips

Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Add Wet Ingredients

In a separate bowl, whisk together the dairy-free milk, melted dairy-free butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Fold in Chocolate Chips

Gently fold in the dairy-free chocolate chips.

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour the batter onto the hot waffle iron, using the appropriate amount for your waffle iron. Cook until golden brown and crispy, usually 3-5 minutes. The time can change according to waffle iron type.

Serve and Enjoy

Serve the waffles immediately with your favorite toppings, such as fresh fruit, maple syrup, or dairy-free whipped cream.

Nutrition Facts Estimated per 100g of product

Calories: 200-230, Carbohydrates: 30-35g, Protein: 4-6g, Fat: 6-8g (Estimates will vary depending on the type of dairy-free milk and other ingredients used).

Other Important Considerations for Nutrition

This recipe is dairy-free. To lower the sugar content, reduce the amount of granulated sugar used or use a sugar substitute. Choose dairy-free chocolate chips with lower sugar content to further reduce the sugar intake.

← Dairy-Free Chocolate Chip Cookies Dairy-Free Coconut Curry Lentil Soup →

FAQ

  • Can I use a different type of dairy-free milk?

    Yes, any type of dairy-free milk will work, such as almond milk, soy milk, or oat milk. The flavor may vary slightly depending on the type of milk used.
  • Can I make these waffles ahead of time?

    Yes, you can make the waffles ahead of time and store them in the refrigerator or freezer. Reheat them in the toaster or oven until crispy.