Healthy & Special Diets > Anti-Inflammatory Recipes > Breakfast (Anti-Inflammatory) > Anti-Inflammatory Egg Dishes
Turmeric Scrambled Eggs with Smoked Salmon and Avocado
Start your day with this vibrant and anti-inflammatory breakfast! Turmeric, known for its potent anti-inflammatory properties, is blended with creamy eggs and topped with heart-healthy smoked salmon and avocado. This quick and easy dish is packed with flavor and nutrients to support your well-being.
Ingredients
- 3 Eggs
- 1/2 teaspoon Turmeric powder
- 1/4 teaspoon Black pepper
- 1 tablespoon Coconut oil
- 50 grams Smoked salmon
- 1/4 Avocado
- 1 tablespoon Fresh dill
- to taste Salt
Preparation
In a bowl, whisk together the eggs, turmeric powder, black pepper, and a pinch of salt. Black pepper enhances the absorption of curcumin, the active compound in turmeric, making it more effective.
Cooking
Heat the coconut oil in a non-stick skillet over medium heat. Once the oil is melted and shimmering, pour the egg mixture into the skillet. Cook, stirring occasionally, until the eggs are set but still slightly moist.
Plating
Transfer the scrambled eggs to a plate. Top with the smoked salmon, sliced avocado, and fresh dill. Serve immediately.
Nutrition Facts Estimated per 100g of product
Note: These values are estimates and may vary based on specific ingredient quantities and brands.
Other Important Considerations for Nutrition
FAQ
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Can I use regular salmon instead of smoked salmon?
Yes, you can use regular cooked salmon. Just make sure it's cooked thoroughly before adding it to the eggs. -
I don't like avocado. What else can I use?
You can substitute avocado with other healthy fats like a drizzle of olive oil or a handful of chopped nuts.