Healthy & Special Diets > Low-Sodium Recipes > Low-Sodium Breakfasts > Oatmeal with Fresh Fruit and Cinnamon
Apple Cinnamon Oatmeal (Low Sodium)
A warm and comforting low-sodium apple cinnamon oatmeal, perfect for a chilly morning. This recipe is naturally sweetened with apples and flavored with cinnamon.
Ingredients
- 1/2 cup Rolled Oats (unsalted)
- 1 cup Water or Unsalted Almond Milk
- 1/2 medium Apple (diced)
- 1/2 teaspoon Ground Cinnamon
- 1 tablespoon Unsalted Pecans or Walnuts (chopped, optional)
- 1 tablespoon Raisins (optional)
Cooking the Apples
In a small saucepan, combine the diced apple, cinnamon, and a tablespoon of water. Cook over medium heat for about 3-5 minutes, or until the apples are slightly softened.
Adding the Oats and Liquid
Add the rolled oats and the remaining water or unsalted almond milk to the saucepan. Bring to a boil, then reduce the heat to low and simmer for about 5 minutes, or until the oats are cooked and have absorbed most of the liquid, stirring occasionally.
Serving and Garnishing
Transfer the oatmeal to a bowl. Sprinkle with chopped unsalted pecans or walnuts and raisins, if desired. Serve warm.
Nutrition Facts Estimated per 100g of product
Calories: Approximately 80-90 kcal
Sodium: Less than 10mg (depending on ingredients)
Fiber: 2-3g
Protein: 2-3g
Carbohydrates: 15-18g
Fat: 1-2g (primarily from the oats and optional nuts)
Other Important Considerations for Nutrition
FAQ
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Can I use quick-cooking oats?
Yes, you can use quick-cooking oats. Reduce the cooking time to 2-3 minutes. -
Can I add other spices?
Yes, you can add other spices like nutmeg or allspice for added flavor. -
How can I make this vegan?
Ensure you are using unsalted plant-based milk, such as almond milk, and you already have a vegan recipe.