Healthy & Special Diets > Paleo Recipes > Paleo Dinners > Paleo Vegetable Main Dishes

Paleo Spaghetti Squash with Pesto and Cherry Tomatoes

A simple yet flavorful Paleo dinner featuring spaghetti squash topped with vibrant pesto and sweet cherry tomatoes. A light and satisfying vegetable main dish.

Prep Time
15 minutes
Cook Time
45 minutes
Servings
2
Ingredients
  • 1 medium Spaghetti squash
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Sea salt
  • 1/4 teaspoon Black pepper
  • 1/2 cup Pesto
  • 1 pint Cherry tomatoes
  • 2 tablespoons Pine nuts

Prepare the Spaghetti Squash

Preheat your oven to 400°F (200°C). Brush the cut sides of the spaghetti squash with olive oil and season with salt and pepper. Place the squash cut-side down on a baking sheet.

Roast the Squash

Roast for 40-45 minutes, or until the squash is easily pierced with a fork. Let the squash cool slightly.

Shred the Squash

Use a fork to shred the spaghetti squash into strands. Scoop the strands into a large bowl.

Add Pesto and Tomatoes

Add the pesto and cherry tomatoes to the bowl with the spaghetti squash. Toss gently to combine.

Serve

Serve immediately. Garnish with toasted pine nuts, if desired. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 80, Protein: 2g, Fat: 6g, Carbohydrates: 6g. Note: Values are approximate and may vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

This recipe is naturally gluten-free, grain-free, and suitable for Paleo diets. It is low in carbohydrates and rich in vitamins and antioxidants from the tomatoes. Ensure your pesto is Paleo-friendly by using a recipe that omits parmesan cheese and substitutes with nutritional yeast or other Paleo-compliant alternatives. Consider adding grilled chicken or shrimp for extra protein.

← Paleo Shrimp Scampi with Zucchini Noodles Paleo Spinach and Mushroom Frittata →

FAQ

  • How do I make Paleo pesto?

    You can easily make Paleo pesto by blending basil, garlic, olive oil, pine nuts (or sunflower seeds for nut-free), lemon juice, and nutritional yeast (optional, for a cheesy flavor). Omit parmesan cheese to keep it Paleo.
  • Can I add other vegetables?

    Yes! Roasted bell peppers, zucchini, or mushrooms would be delicious additions. Simply roast them alongside the spaghetti squash.