Healthy & Special Diets > Vegan Recipes > Vegan Baking & Desserts > Vegan Brownies/Bars

Peanut Butter Swirl Vegan Brownies

These peanut butter swirl vegan brownies are decadent, rich, and surprisingly easy to make! The combination of fudgy brownie and creamy peanut butter creates a delightful treat that everyone will love. This recipe is perfect for satisfying your sweet tooth while staying true to your vegan lifestyle. Get ready for the ultimate brownie experience!

Prep Time
15 minutes
Cook Time
30-35 minutes
Servings
9-12 brownies
Ingredients
  • 1 cup All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Vegan Butter, melted
  • 1 cup Granulated Sugar
  • 1/4 cup Unsweetened Applesauce
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Vegan Chocolate Chips
  • 1/2 cup Peanut Butter
  • 2 tablespoons Powdered Sugar
  • 1 tablespoon Vegan Milk (almond, soy or oat)

Preparing the Brownie Batter

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, combine the melted vegan butter, granulated sugar, applesauce, and vanilla extract. Mix well until smooth.

Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the vegan chocolate chips. Pour the brownie batter into the prepared baking pan and spread evenly.

Making the Peanut Butter Swirl

In a small bowl, mix together the peanut butter, powdered sugar, and vegan milk until smooth. Drop spoonfuls of the peanut butter mixture over the brownie batter. Use a knife or skewer to swirl the peanut butter into the brownie batter, creating a marbled effect.

Baking and Cooling

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Let the brownies cool completely in the pan before lifting them out using the parchment paper and cutting into squares. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Optional Additions

For a richer flavor, add a pinch of sea salt on top of the brownies before baking. You can also add chopped nuts or vegan caramel swirls for extra indulgence.

Nutrition Facts Estimated per 100g of product

  • Calories: Approximately 300-350 kcal
  • Protein: 5-7g
  • Fat: 15-20g (depending on the amount of vegan butter and peanut butter)
  • Carbohydrates: 35-45g
  • Fiber: 2-4g
Please note that these values are estimates and can vary based on the specific ingredients used.

Other Important Considerations for Nutrition

This recipe provides a good balance of carbohydrates, fats, and protein. It's important to use natural peanut butter without added sugars or oils for a healthier option. While it's a delicious treat, enjoy it in moderation as it is relatively high in calories and fat.

← Mediterranean Vegan Grain Bowl with Lemon-Herb Dressing Quinoa Power Bowl with Roasted Vegetables and Tahini Dressing →

FAQ

  • Can I use a different type of nut butter instead of peanut butter?

    Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter. The flavor will vary, but the swirl effect will still be delicious.
  • Can I make these brownies gluten-free?

    Yes, you can use a gluten-free all-purpose flour blend in place of the regular all-purpose flour. Make sure to use a blend that contains xanthan gum for best results.
  • Why are my peanut butter swirls sinking into the batter?

    Make sure the peanut butter mixture is thick enough. If it's too runny, add a little more powdered sugar. Also, avoid overmixing the brownie batter, as this can make it thinner.