Healthy & Special Diets > Vegan Recipes > Vegan Baking & Desserts > Vegan Cookie Recipes

Vegan Oatmeal Raisin Cookies

Enjoy a classic treat with these delicious and wholesome vegan oatmeal raisin cookies. These cookies are easy to make, packed with flavor, and perfect for a healthy and satisfying snack or dessert. This recipe uses simple ingredients and is free from eggs and dairy.

Prep Time
15 minutes
Cook Time
10-12 minutes
Servings
About 20 cookies
Ingredients
  • 1 1/4 cups All-purpose flour
  • 1 1/2 cups Rolled oats
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/2 cup Vegan butter, softened
  • 3/4 cup Brown sugar, packed
  • 1/4 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1/4 cup Unsweetened applesauce
  • 1 cup Raisins

Preparation

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step is important for preventing the cookies from sticking and ensuring even baking.

Combine Dry Ingredients

In a medium bowl, whisk together the flour, rolled oats, baking soda, cinnamon, and salt. Make sure everything is well combined to ensure even distribution of flavors.

Cream Together Wet Ingredients

In a large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy. Using an electric mixer can help achieve the desired consistency.

Add Applesauce and Vanilla

Beat in the applesauce and vanilla extract until well combined. The applesauce acts as an egg replacement, providing moisture and binding the ingredients together.

Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Add Raisins

Stir in the raisins. Ensure they are evenly distributed throughout the cookie dough.

Baking the Cookies

Drop by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Keep a close eye on them to prevent burning.

Cooling

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up slightly.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 420 kcal
Protein: Approximately 6g
Fat: Approximately 20g
Carbohydrates: Approximately 55g
Fiber: Approximately 5g
Please note that these values are estimates and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

These cookies are a good source of fiber due to the oats and raisins. However, they still contain a significant amount of sugar and fat. Enjoy in moderation as part of a balanced diet. Consider using less sugar or adding other healthy ingredients like nuts or seeds.

← Vegan Mango Sticky Rice Pudding Vegan Peanut Butter Chocolate Chip Cookies →

FAQ

  • Can I use quick oats instead of rolled oats?

    Yes, but the texture of the cookies may be slightly different. Rolled oats provide a chewier texture.
  • Can I add nuts to this recipe?

    Yes, chopped walnuts or pecans would be a great addition. Add about 1/2 cup along with the raisins.
  • How do I store these cookies?

    Store the cookies in an airtight container at room temperature for up to 5 days.
  • Can I freeze the cookie dough?

    Yes, you can freeze the cookie dough for up to 2 months. Thaw it in the refrigerator overnight before baking.