Healthy & Special Diets > Paleo Recipes > Paleo Lunches > Paleo Protein Bowls

Paleo Salmon & Avocado Power Bowl

A quick and easy Paleo lunch option packed with protein and healthy fats. This Salmon and Avocado Power Bowl is delicious, nutritious, and perfect for a satisfying meal.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
1
Ingredients
  • 4 oz Salmon fillet
  • 1/2 Avocado
  • 2 cups Mixed greens
  • 1/2 cup Cherry tomatoes
  • 1/4 Cucumber
  • 1 tablespoon Red onion
  • 1 tablespoon Lemon juice
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Pepper

Prepare the Salmon

Preheat your oven to 400°F (200°C). Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with a little olive oil, salt, and pepper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Alternatively, you can pan-sear the salmon in a skillet over medium heat for about 4-5 minutes per side.

Assemble the Bowl

In a bowl, combine the mixed greens, sliced avocado, cherry tomatoes, cucumber, and red onion.

Add the Salmon

Once the salmon is cooked, flake it into bite-sized pieces and add it to the bowl.

Dressing

In a small bowl, whisk together the lemon juice and olive oil. Pour the dressing over the bowl and toss gently to combine.

Season with salt and pepper to taste. Serve immediately.

Nutrition Facts Estimated per 100g of product

Calories: ~200kcal, Protein: ~15g, Fat: ~14g, Carbs: ~4g (Note: These values are approximate and can vary based on specific ingredient brands and quantities.)

Other Important Considerations for Nutrition

This bowl is a good source of omega-3 fatty acids, healthy fats, and protein. Adjust the quantities of ingredients based on your individual dietary needs.

← Paleo Roasted Vegetable Bowl with Tahini Dressing Paleo Scrambled Eggs with Smoked Salmon and Avocado →

FAQ

  • Can I use a different type of fish?

    Yes, you can substitute the salmon with tuna, mackerel, or any other fish you enjoy.
  • Can I add other vegetables?

    Absolutely! Feel free to add other Paleo-friendly vegetables such as bell peppers, zucchini, or spinach.