Healthy & Special Diets > Low-Carb Recipes > Low-Carb Desserts > Sugar-Free Cheesecake Recipes

No-Bake Sugar-Free Chocolate Cheesecake

A decadent and easy no-bake cheesecake recipe that is low-carb and sugar-free! Perfect for a quick and satisfying dessert.

Prep Time
20 minutes
Cook Time
0 minutes
Servings
8
Ingredients
  • 450 g Cream Cheese, softened
  • 1 cup Heavy Cream
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/2 cup Erythritol (or your preferred sugar-free sweetener)
  • 1 tsp Vanilla Extract
  • 1/2 cup Almond Flour
  • 2 tbsp Melted Butter

Prepare the Crust

In a small bowl, combine almond flour and melted butter. Press this mixture into the bottom of a 8-inch springform pan or a pie dish.

Make the Chocolate Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add erythritol (or your chosen sweetener) and unsweetened cocoa powder, then mix until well combined. Add vanilla extract. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until everything is combined and creamy. Pour the chocolate cheesecake filling over the almond flour crust.

Chill and Serve

Cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely. Before serving, garnish with sugar-free chocolate shavings or berries, if desired.

Nutrition Facts Estimated per 100g of product

Calories: 300, Net Carbs: 5g, Protein: 7g, Fat: 28g. Please note that these values are estimates and may vary depending on the specific ingredients used.

Other Important Considerations for Nutrition

This recipe is a good option for those looking for a low-carb and sugar-free dessert. It's important to monitor portion sizes and adjust ingredients to fit your individual dietary needs.

← Low-Carb Zucchini Noodles with Pesto and Cherry Tomatoes Shrimp Lettuce Wraps with Spicy Peanut Sauce →

FAQ

  • Can I use a different type of flour for the crust?

    While almond flour provides a great low-carb option, you could experiment with other nut flours like walnut or pecan flour. Coconut flour is not recommended as it absorbs a lot of moisture.
  • Can I add other flavors?

    Yes, feel free to add other flavors to the filling, such as a pinch of cinnamon or a tablespoon of sugar-free coffee extract.
  • How long will this cheesecake last in the refrigerator?

    The cheesecake will typically last for 3-4 days in the refrigerator. Make sure to store it covered to prevent it from drying out.