Healthy & Special Diets > Dairy-Free Recipes > Dairy-Free Baking & Desserts > Dairy-Free Cookie Recipes

Dairy-Free Peanut Butter Cookies

These dairy-free peanut butter cookies are soft, chewy, and packed with peanut butter flavor. Made with simple ingredients, they're a delightful treat for anyone avoiding dairy. Enjoy the perfect balance of sweetness and nuttiness in every bite!

Prep Time
10 minutes
Cook Time
8-10 minutes
Servings
About 18 cookies
Ingredients
  • 1/2 cup Dairy-free butter (e.g., coconut oil or vegan butter sticks), softened
  • 1 cup Peanut butter (creamy or crunchy)
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar, packed
  • 2 tablespoons Dairy-free milk (e.g., almond, soy, or oat milk)
  • 1 teaspoon Vanilla extract
  • 1 1/2 cups All-purpose flour
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt

Preparation

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Creaming Together

In a large bowl, cream together the softened dairy-free butter and peanut butter until smooth. Add the granulated sugar and brown sugar and continue to cream until light and fluffy.

Adding Wet Ingredients

Stir in the dairy-free milk and vanilla extract until well combined.

Combining Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combining Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Shaping the Cookies

Roll the dough into 1-inch balls. Place them on the prepared baking sheets. Flatten each cookie slightly with a fork, making a crisscross pattern. This helps them bake evenly.

Baking the Cookies

Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers should still be slightly soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts (Estimated per cookie)

Note: These are estimates and can vary based on specific ingredients used. Calories: 120-140, Fat: 7-9g, Saturated Fat: 2-4g, Cholesterol: 0mg, Sodium: 80-100mg, Carbohydrates: 12-14g, Fiber: 1-2g, Sugar: 7-9g, Protein: 3-4g

Other Important Considerations for Nutrition

This recipe is dairy-free, but ensure all ingredients are free from any cross-contamination if you have severe allergies. The peanut butter contributes a significant amount of healthy fats and protein. Choose a peanut butter with no added sugar or oil for a healthier option. Adjustments to sugar can be made if needed.

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FAQ

  • Can I use natural peanut butter?

    Yes, you can use natural peanut butter. However, natural peanut butter tends to be oilier, so you may need to add a bit more flour if the dough is too sticky.
  • Can I add chocolate chips to these cookies?

    Absolutely! Dairy-free chocolate chips would be a great addition to these peanut butter cookies.
  • How should I store these cookies?

    Store the cookies in an airtight container at room temperature for up to 5 days.