Healthy & Special Diets > Gluten-Free Recipes > Gluten-Free Baking > Gluten-Free Cookie Recipes
Gluten-Free Peanut Butter Cookies
These simple, three-ingredient peanut butter cookies are a gluten-free dream! Quick, easy, and satisfying, they're perfect for a last-minute treat.
Ingredients
- 1 cup Peanut Butter
- 1 cup Sugar
- 1 Large Egg
Getting Started
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mixing the Dough
In a medium bowl, combine the peanut butter, sugar, and egg. Mix well until a smooth dough forms. The dough will be quite thick.
Shaping the Cookies
Roll the dough into 1-inch balls. Place them on the prepared baking sheet, leaving some space between each cookie.
Fork Marks
Flatten each cookie with a fork, making a criss-cross pattern. This helps them bake evenly and gives them a classic peanut butter cookie look.
Baking
Bake for 8-10 minutes, or until the edges are lightly golden brown. Be careful not to overbake, as they can become dry.
Cooling
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.
Nutrition Facts Estimated per 100g of product
Calories: Approximately 500-550 kcal Protein: 15-20g Fat: 30-35g Carbohydrates: 40-45g (depending on sugar content)
Other Important Considerations for Nutrition
Peanut butter is a good source of protein and healthy fats. However, these cookies are high in sugar and calories, so consume them in moderation. Choose natural peanut butter without added sugar for a healthier option.
FAQ
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Can I use honey or maple syrup instead of sugar?
Yes, but it will change the texture and flavor of the cookies. You may need to adjust the amount of liquid accordingly. -
Can I add chocolate chips?
Absolutely! Stir in some chocolate chips for a peanut butter chocolate chip version. -
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to 3-4 days.