Healthy & Special Diets > Low-Carb Recipes > Low-Carb Snacks > Nut and Seed Recipes

Low-Carb Almond Flour Crackers

These crispy and savory almond flour crackers are a perfect low-carb snack. They're easy to make and can be customized with your favorite herbs and spices. Enjoy them on their own or with cheese, dips, or spreads.

Prep Time
10 minutes
Cook Time
12-15 minutes
Servings
About 30 crackers
Ingredients
  • 2 cups Almond Flour
  • 1/2 cup Grated Parmesan Cheese
  • 2 tablespoons Everything Bagel Seasoning
  • 2 tablespoons Olive Oil
  • 1 Egg White
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Get Started

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Combine Ingredients

In a large bowl, combine the almond flour, grated Parmesan cheese, Everything Bagel Seasoning, salt, and pepper. Mix well to ensure the spices are evenly distributed.

Add Wet Ingredients

Add the olive oil and egg white to the dry ingredients. Mix until a dough forms. The dough should be slightly sticky but manageable. If the dough is too dry, add a teaspoon of water at a time until it comes together.

Roll Out the Dough

Place the dough between two sheets of parchment paper. Roll it out as thinly as possible, about 1/8 inch thick. The thinner the dough, the crispier the crackers will be.

Cut into Crackers

Remove the top sheet of parchment paper. Use a pizza cutter or a knife to cut the dough into small squares or desired shapes. You can also use a cookie cutter for fun shapes.

Bake

Carefully transfer the parchment paper with the crackers onto the baking sheet. Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown around the edges. Keep a close eye on them, as almond flour can burn quickly.

Cool and Serve

Remove the baking sheet from the oven and let the crackers cool completely on the parchment paper. They will crisp up as they cool. Once cooled, break them apart and serve with your favorite dips, cheeses, or spreads. Store in an airtight container at room temperature.

Nutrition Facts Estimated per 100g of product

Calories: 450-500, Net Carbs: 10g, Protein: 20g, Fat: 40g. Note: This is an estimate and will vary based on specific ingredients used.

Other Important Considerations for Nutrition

These crackers are made with almond flour, making them a great option for those following a low-carb or gluten-free diet. Parmesan cheese adds a good source of protein and calcium. Everything Bagel Seasoning provides flavor without added sugars. Remember to adjust portion sizes to fit your individual dietary needs and goals.

← Low Carb Beef and Broccoli Stir Fry Low-Carb Avocado Deviled Eggs →

FAQ

  • Can I use different spices?

    Yes, feel free to experiment with different herbs and spices. Garlic powder, onion powder, dried rosemary, or Italian seasoning would all be great additions.
  • Can I use a different type of cheese?

    Yes, you can use other hard cheeses like Pecorino Romano or Asiago. Just make sure they are finely grated.
  • How do I store the crackers?

    Store the cooled crackers in an airtight container at room temperature for up to a week.