Healthy & Special Diets > Gluten-Free Recipes > Gluten-Free Breakfasts > Gluten-Free Pancakes/Waffles

Fluffy Gluten-Free Pancakes

Enjoy a stack of light and airy gluten-free pancakes that are perfect for a weekend breakfast. This recipe uses a blend of gluten-free flours for the best texture and flavor.

Prep Time
5 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 1 cup Gluten-Free All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 1 cup Milk (Dairy or Non-Dairy)
  • 1 Egg
  • 2 tablespoons Melted Butter or Oil
  • 1 teaspoon Vanilla Extract

Combine Dry Ingredients

In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, sugar, and salt. Make sure there are no lumps.

Combine Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter or oil, and vanilla extract.

Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix; a few lumps are okay.

Cook the Pancakes

Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Serve

Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Nutrition Facts Estimated per 100g of product

Calories: 200, Protein: 5g, Carbohydrates: 25g, Fat: 8g (Note: Nutritional information is an estimate and can vary based on specific ingredients used).

Other Important Considerations for Nutrition

Using non-dairy milk will lower the fat and calorie content. Adding fruit to the batter can increase the fiber content. Be mindful of added sugars in toppings like syrup.

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FAQ

  • Can I use a different gluten-free flour blend?

    Yes, you can use your favorite gluten-free all-purpose flour blend. However, be aware that different blends may yield slightly different results in terms of texture.
  • Can I make these pancakes ahead of time?

    Yes, you can make the pancakes ahead of time and store them in the refrigerator. Reheat them in a toaster oven or microwave before serving.